Introduction
Lemon chicken is a classic dish that is loved for its bright flavors and easy preparation. Whether you’re looking for a quick weeknight meal or something special to serve guests, Lemon Chicken Breast with Lemon Garlic Sauce is an excellent choice. The combination of juicy chicken breasts coated in a tangy lemon garlic sauce is sure to impress.
This recipe is not only simple but also utilizes fresh ingredients that are commonly found in your kitchen. With just a few steps, you can create a gourmet-style dish that tastes like it came straight from a restaurant. Let’s dive into the details of making this delicious meal!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons (zested and juiced)
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (chopped, for garnish)
Instructions
- Begin by preparing the chicken breasts. Place them between two sheets of plastic wrap and pound them to an even thickness, about 1 inch thick. This ensures even cooking.
- In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper to create the marinade.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
- Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the pan. Once hot, remove the chicken from the marinade, allowing excess liquid to drip off.
- Cook the chicken breasts in the skillet for about 5-7 minutes on each side or until they are golden brown and cooked through (the internal temperature should reach 165°F).
- Once cooked, transfer the chicken to a plate and cover with foil to keep warm.
- In the same skillet, pour in any remaining marinade and bring to a simmer. Cook for about 2-3 minutes, allowing the sauce to thicken slightly.
- Return the chicken to the skillet, spooning the sauce over the top to coat.
- Garnish with freshly chopped parsley and serve immediately.
Serving Suggestions
Lemon Chicken Breast with Lemon Garlic Sauce pairs beautifully with a variety of sides. Consider serving it alongside a fresh garden salad, roasted vegetables, or fluffy rice. The zesty sauce complements any starch or green vegetable, making it a versatile meal option.
Tips for the Best Lemon Chicken
– For extra flavor, let the chicken marinate longer. The ideal time is about 1-2 hours.
– You can grill the chicken instead of pan-searing for a smoky flavor.
– Adjust the amount of garlic according to your taste preferences.
– Make sure to use fresh lemons for the best flavor; bottled lemon juice does not provide the same freshness.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier option. Adjust the cooking time as thighs may take longer to cook through.
How can I store leftovers?
Store leftover lemon chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.
Can I freeze this dish?
Yes, you can freeze the cooked chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
What can I substitute for oregano?
If you don’t have oregano, you can use Italian seasoning or thyme as alternatives. Each will impart a different flavor but will still taste delicious.
Conclusion
Lemon Chicken Breast with Lemon Garlic Sauce is a delightful dish that brings a burst of flavor to your dinner table. This easy recipe allows you to create a restaurant-quality meal at home with minimal effort. Perfect for weeknight dinners or special occasions, it’s a dish that everyone will love.
Try this recipe today and enjoy the refreshing taste of lemon combined with the savory goodness of garlic. It’s sure to become a new favorite in your household. Happy cooking!
