Swamp Potatoes in the Crockpot: A Family Favorite Recipe
When it comes to comfort food, few dishes can compare to a warm, hearty serving of swamp potatoes. This recipe combines the simplicity of crockpot cooking with the delightful flavors of potatoes, making it an instant family favorite. Perfect as a side dish or a main course, these swamp potatoes are sure to please everyone at the table.
Why You’ll Love This Recipe
Swamp potatoes are not just delicious; they are incredibly easy to prepare. With minimal prep time and the convenience of a crockpot, you can set it and forget it! Whether you’re feeding a crowd or just your family, this dish is versatile and satisfying. Plus, the unique blend of flavors will have everyone asking for your secret recipe!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6-8 servings
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
- Start by preparing your ingredients. Peel and cube the russet potatoes into bite-sized pieces. Chop the onion and mince the garlic.
- In a large crockpot, add the cubed potatoes, chopped onion, and minced garlic.
- Pour in the chicken broth, heavy cream, and melted butter. Stir to combine all the ingredients.
- Season the mixture with salt, black pepper, paprika, and dried thyme. Mix everything well to ensure the potatoes are coated with the seasonings.
- Cover the crockpot with the lid and set it on low for 6 hours or on high for 3 hours, depending on your schedule.
- Once the cooking time is done, check the potatoes for tenderness. They should be soft and easily pierced with a fork.
- If using, sprinkle the shredded cheddar cheese over the top of the swamp potatoes and cover again for about 10 minutes, allowing the cheese to melt.
- Before serving, garnish with fresh parsley for a pop of color and extra flavor.
- Serve warm and enjoy your delicious swamp potatoes with your favorite main dishes!
Tips for Perfect Swamp Potatoes
- Feel free to customize the recipe by adding different spices or ingredients such as bacon bits or green onions for added flavor.
- For a healthier version, you can substitute half of the heavy cream with Greek yogurt or low-fat milk.
- Make sure to cut the potatoes into uniform sizes for even cooking.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if the potatoes seem dry.
Final Thoughts
Swamp potatoes in the crockpot are a delightful dish that will warm your heart and satisfy your taste buds. This family favorite is perfect for any occasion, from weeknight dinners to holiday gatherings. With simple ingredients and easy preparation, you can enjoy a comforting meal that everyone will love. Try this recipe today and make it a part of your family’s culinary traditions!
