Summer Shredded Chicken Sandwiches With Canned Chicken For Backyard Barbecues
As summer rolls in, backyard barbecues become a cherished tradition for many families. There’s nothing quite like gathering with friends and family, enjoying good food, and soaking up the sun. One dish that is sure to be a hit at your summer gatherings is the Summer Shredded Chicken Sandwiches made with canned chicken. Quick to prepare and bursting with flavor, these sandwiches offer convenience without sacrificing taste. Canned chicken is not only a time-saver but also a versatile ingredient that can be transformed into a delicious meal in no time.
In this article, we’ll explore how to create mouthwatering summer shredded chicken sandwiches, perfect for outdoor barbecues. With easy-to-follow instructions and a list of simple ingredients, you’ll be able to whip up this crowd-pleaser in a flash. Whether you’re hosting a large gathering or a cozy get-together, these sandwiches will surely impress your guests.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 sandwiches
Ingredients
- 2 (12.5 oz) cans of shredded chicken, drained
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 sandwich rolls or burger buns
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- 1 cup sliced pickles (optional)
Instructions
- In a large mixing bowl, combine the drained canned shredded chicken, barbecue sauce, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Preheat a skillet over medium heat. Once hot, add the chicken mixture to the skillet and cook for about 5-10 minutes, stirring occasionally until heated through.
- While the chicken is heating, prepare the sandwich rolls by slicing them in half. You can toast them lightly on the grill or in a toaster for added texture.
- Once the chicken mixture is heated, remove it from the skillet. Spoon a generous amount of the shredded chicken filling onto the bottom half of each roll.
- Top the chicken with shredded lettuce, sliced tomatoes, and pickles if desired.
- Place the top half of the roll over the fillings to complete the sandwiches.
- Serve immediately with extra barbecue sauce on the side for dipping. Enjoy your delicious summer shredded chicken sandwiches!
Why Use Canned Chicken?
Canned chicken is an excellent option for busy cooks. Not only is it ready to eat right out of the can, but it also provides a protein-packed base for a variety of dishes. Using canned chicken for your summer shredded chicken sandwiches allows you to save time without compromising flavor or nutrition.
Additionally, canned chicken is shelf-stable and can be stored in your pantry, making it an ideal ingredient for spontaneous barbecue plans. When you have a can or two on hand, you can whip up a delicious meal with minimal preparation time.
Customizing Your Sandwiches
One of the best aspects of these summer shredded chicken sandwiches is their versatility. You can customize the ingredients to match your taste or dietary preferences. Here are some ideas:
- Swap out the barbecue sauce for buffalo sauce for a spicy kick.
- Add diced celery or green onions for added crunch.
- Incorporate shredded cheese for a cheesy twist.
- Use whole wheat or gluten-free rolls for a healthier option.
Perfect Pairings for Your Barbecue
To make your backyard barbecue even more enjoyable, consider serving these sandwiches with a variety of sides. Here are some perfect pairings:
- Classic coleslaw: The creamy and crunchy texture complements the chicken sandwiches.
- Potato salad: A summertime favorite that adds heartiness to your meal.
- Grilled corn on the cob: Sweet and smoky, corn is a must-have at summer barbecues.
- Chips and salsa: A light and crunchy side that will keep your guests munching.
Storing Leftovers
If you find yourself with leftover shredded chicken mixture, don’t worry! It can be stored in an airtight container in the refrigerator for up to three days. Just reheat it on the stove or in the microwave before serving.
For longer storage, you can freeze the chicken mixture. Place it in a freezer-safe container and it should last for up to three months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
1. Can I use fresh chicken instead of canned chicken?
Absolutely! If you prefer fresh chicken, use shredded rotisserie chicken or cook and shred your own chicken breast. Just ensure it’s well-seasoned to match the flavors of the canned version.
2. How can I make this recipe healthier?
To make your sandwiches healthier, consider using low-fat mayonnaise, whole grain rolls, and adding more fresh vegetables like spinach or bell peppers.
3. Can I prepare the chicken mixture ahead of time?
Yes! You can prepare the chicken mixture a day in advance and store it in the refrigerator. Just reheat it when you’re ready to serve.
4. What other sauces can I use in this recipe?
Feel free to experiment with different sauces such as honey mustard, ranch dressing, or even a spicy chipotle sauce for a different flavor profile.
As you can see, summer shredded chicken sandwiches with canned chicken are a fantastic choice for your backyard barbecues. Easy to prepare and customizable, they are guaranteed to satisfy your guests and make your summer gatherings delightful. So fire up the grill, gather your loved ones, and enjoy these delicious sandwiches in the sunshine!
