Summer Dinner Bbq Chicken Tacos With Slaw For Fun Outdoor Barbecues

Summer is the season for outdoor gatherings, and nothing brings people together quite like a delicious BBQ. One of the best ways to enjoy the warm weather is by hosting a backyard barbecue featuring BBQ chicken tacos topped with a refreshing slaw. These tacos are not only easy to prepare but also packed with flavor, making them the perfect dish for summer dinner parties. In this article, we’ll walk you through everything you need to know to create mouthwatering BBQ chicken tacos that will impress your guests and keep the good times rolling.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup BBQ sauce (your favorite brand)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 small corn or flour tortillas
• 1 1/2 cups green cabbage, shredded
• 1 cup carrots, shredded
• 1/4 cup fresh cilantro, chopped
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 lime, juiced
• Salt and pepper to taste
• Lime wedges, for serving

Instructions

1. In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs and toss to coat them evenly with the spice mixture.
2. Preheat your grill or a grill pan over medium heat. Once hot, add the chicken thighs and cook for about 6-8 minutes on each side, or until they reach an internal temperature of 165°F. Brush the chicken with BBQ sauce during the last few minutes of cooking.
3. While the chicken is cooking, prepare the slaw. In a mixing bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
4. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, lime juice, and a pinch of salt and pepper. Pour this dressing over the cabbage mixture and toss until well combined.
5. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then slice it into bite-sized pieces.
6. Warm the tortillas on the grill for about 30 seconds on each side, or until they are pliable and slightly charred.
7. To assemble the tacos, place a generous amount of sliced BBQ chicken on each tortilla. Top with a scoop of slaw and a drizzle of extra BBQ sauce if desired.
8. Serve the tacos with lime wedges on the side for an extra burst of flavor.

Why BBQ Chicken Tacos?

BBQ chicken tacos bring a delightful twist to traditional barbecue fare. The combination of smoky, tender chicken and crisp, tangy slaw creates a harmonious balance of flavors and textures. Not to mention, they are incredibly versatile! You can easily customize these tacos based on your preferences, whether you want to add more toppings like avocado, jalapeños, or a spicy salsa.

Hosting a barbecue can sometimes feel overwhelming, but using a simple recipe like BBQ chicken tacos allows you to spend less time in the kitchen and more time enjoying the company of your friends and family. Plus, they are easy to eat, making them a great option for outdoor settings!

Tips for Perfect BBQ Chicken Tacos

To ensure your BBQ chicken tacos are a hit at your summer dinner, here are some helpful tips:

• Choose the Right Chicken: Chicken thighs are ideal for grilling because they stay moist and flavorful. However, you can also use chicken breasts if you prefer.
• Marinate Ahead of Time: For even more flavor, consider marinating the chicken in the spice mixture for a few hours or overnight.
• Use Quality BBQ Sauce: The BBQ sauce is the star of this dish. Opt for a high-quality sauce that complements the chicken well.
• Keep It Fresh: Add fresh herbs and toppings just before serving to maintain their crunch and flavor.

FAQs

Can I make the chicken in advance?

Yes! You can cook the chicken a day ahead and reheat it on the grill or stovetop just before serving. This not only saves time but also enhances the flavors.

What can I serve with BBQ chicken tacos?

These tacos pair perfectly with sides like corn on the cob, potato salad, or a fresh fruit salad. You can also serve tortilla chips and salsa for a complete meal.

Can I use a different type of protein?

Absolutely! These tacos can be made with pulled pork, shrimp, or even grilled vegetables for a vegetarian option. Just adjust the cooking times accordingly.

How can I store leftovers?

Store any leftover chicken and slaw in airtight containers in the fridge for up to three days. Reheat the chicken gently before serving again.

Final Thoughts

Summer dinner BBQ chicken tacos with slaw are a fun and flavorful way to bring friends and family together for outdoor barbecues. With their vibrant flavors, easy preparation, and endless customization options, these tacos will quickly become a favorite at your summer gatherings. So fire up the grill, gather your ingredients, and get ready to create a memorable dining experience that will have everyone coming back for seconds!

Whether you choose to keep the recipe classic or add your personal twist, BBQ chicken tacos are sure to delight. Enjoy your summer, savor the flavors, and make every barbecue a celebration with this easy and delicious recipe!