Summer Dinner Baked Leg Quarters Chicken Recipes For Outdoor Gatherings

As the long days of summer approach, outdoor gatherings become a cherished tradition. There’s nothing quite like the scent of grilled or baked chicken wafting through the air, mingling with laughter and warm breezes. Baked leg quarters are not only easy to prepare but also incredibly juicy and flavorful, making them a perfect choice for your summer dinner parties. In this article, we will explore some delicious baked leg quarter chicken recipes that are sure to impress your guests and elevate your outdoor dining experience.

Why Baked Leg Quarters?

Baked leg quarters are a fantastic option for outdoor gatherings because they are budget-friendly and easy to prepare in large batches. The dark meat ensures that the chicken remains moist during cooking, and the skin crisps up beautifully in the oven. You can season them in various ways, from classic herbs and spices to zesty marinades, making them versatile for any palate.

Ingredients

• 4-6 chicken leg quarters
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 lemon, zested and juiced
• Fresh herbs (rosemary or parsley) for garnish

Instructions

1. Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy skin on the chicken.
2. In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, lemon zest, and lemon juice. Mix well to create a marinade.
3. Place the chicken leg quarters in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is well coated. Allow it to marinate for at least 30 minutes, or up to 2 hours for more flavor.
4. Line a large baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet to allow air circulation around the chicken.
5. Arrange the marinated leg quarters on the wire rack, skin side up. This will help the skin become crispy during baking.
6. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
7. Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring tender meat.
8. Garnish with fresh herbs before serving. Enjoy your delicious baked leg quarters with your favorite summer sides!

Serving Suggestions

To create a well-rounded meal, serve your baked leg quarters with a variety of sides. Some excellent options include grilled vegetables, a fresh garden salad, or creamy potato salad. Don’t forget to add some crusty bread for a complete summer dinner.

Variations and Tips

While the above recipe is a classic, feel free to experiment with different flavor profiles. Consider adding a teaspoon of cayenne pepper for some heat or using different herbs like oregano or basil. You can also glaze the chicken with BBQ sauce during the last 10 minutes of baking for a smoky, sweet finish.

Storage and Reheating

Leftover baked leg quarters can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. This helps maintain the crispy skin.

FAQ

1. Can I cook baked leg quarters on the grill?

Yes! You can grill the marinated leg quarters over medium heat until cooked through, turning occasionally. Just ensure the internal temperature reaches 165°F (74°C).

2. How do I know when the chicken is fully cooked?

The best way to check is by using a meat thermometer. Insert it into the thickest part of the leg without touching the bone. It should read 165°F (74°C).

3. Can I use different cuts of chicken?

Absolutely! This marinade works well with chicken thighs, drumsticks, or even whole chickens. Just adjust the cooking time as needed.

4. What can I do with leftover baked chicken?

Leftover chicken can be shredded and used in salads, sandwiches, or tacos. It also makes a great addition to soups and casseroles.

Conclusion

Baked leg quarters are a fantastic addition to any summer dinner gathering. Their rich flavor, combined with the ease of preparation, makes them a go-to dish for entertaining. With various seasoning options and side pairings, you can customize this recipe to suit any taste. Next time you plan an outdoor gathering, consider serving these delicious baked leg quarters and watch as they become a crowd favorite.

So gather your friends and family, fire up the oven, and enjoy a delightful summer dinner that celebrates the flavors of the season. Happy cooking!