Summer Baked Chicken Ravioli Recipe For Outdoor Gatherings
Summer is the perfect time for outdoor gatherings, and what better way to impress your guests than with a delicious dish of baked chicken ravioli? This recipe is not only easy to prepare but also bursting with flavors that everyone will love. Whether you’re hosting a backyard barbecue, a picnic in the park, or a simple family get-together, this baked chicken ravioli is sure to be a hit.
The combination of tender chicken, creamy sauce, and perfectly cooked ravioli makes for a comforting yet sophisticated meal. Plus, it can be prepared ahead of time, allowing you to spend more time enjoying the company of your friends and family. Let’s dive into this delightful recipe that’s perfect for your summer gatherings.
Recipe Details
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serving: 6 servings
Ingredients
- 1 pound fresh or frozen chicken ravioli
- 2 cups cooked, shredded chicken
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot of salted boiling water, cook the ravioli according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the shredded chicken, marinara sauce, ricotta cheese, 1/2 cup of mozzarella cheese, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.
- In a greased 9×13-inch baking dish, spread a thin layer of the chicken and sauce mixture on the bottom.
- Layer half of the cooked ravioli over the sauce mixture, followed by half of the remaining chicken mixture. Repeat the layers, finishing with the remaining sauce mixture on top.
- Sprinkle the top with the remaining mozzarella cheese and the grated Parmesan cheese.
- Drizzle the olive oil over the top for added flavor and to help the cheese brown nicely.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh basil leaves before serving.
Why This Recipe is Perfect for Summer Gatherings
This summer baked chicken ravioli recipe is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or by using different types of cheese. The creaminess of the ricotta combined with the savory chicken and marinara sauce creates a mouthwatering dish that will satisfy even the pickiest eaters.
Additionally, it’s a fantastic make-ahead meal. You can prepare it a day in advance and simply pop it in the oven when your guests arrive. This saves you time and allows you to enjoy the festivities without being stuck in the kitchen. Serve it alongside a fresh salad and some crusty bread for a complete meal that everyone will enjoy.
Tips for Preparing the Best Baked Chicken Ravioli
To ensure your baked chicken ravioli turns out perfect every time, here are some helpful tips:
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh herbs, high-quality chicken, and homemade sauce can elevate the dish significantly.
- Don’t Overcook the Ravioli: Since the ravioli will continue to cook in the oven, make sure you cook them just until al dente. This will prevent them from becoming mushy.
- Experiment with Sauces: While marinara is a classic choice, feel free to experiment with different sauces like Alfredo or pesto for a unique twist.
- Make It Your Own: Add spinach, mushrooms, or bell peppers to the chicken mixture for extra flavor and nutrition.
Serving Suggestions
When it comes to serving this summer baked chicken ravioli, you have plenty of options. Here are some ideas to complement the main dish:
- Garden Salad: A light garden salad with a tangy vinaigrette pairs perfectly with the richness of the ravioli.
- Garlic Bread: Serve warm garlic bread on the side to soak up any extra sauce. It’s a crowd favorite!
- Grilled Vegetables: Grilled zucchini, bell peppers, and asparagus add a fresh touch to your meal.
- Wine Pairing: A glass of chilled white wine or a light red can enhance the dining experience.
Frequently Asked Questions
Can I use store-bought ravioli for this recipe?
Yes, store-bought ravioli works perfectly for this recipe. You can choose from various fillings such as cheese, spinach, or even meat.
How do I store leftover baked chicken ravioli?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I freeze the baked chicken ravioli?
Absolutely! You can freeze the assembled dish before baking. Just cover it tightly with foil and store it in the freezer for up to three months. When ready to bake, thaw it overnight in the refrigerator and then follow the baking instructions.
What is the best way to reheat baked chicken ravioli?
The best way to reheat baked chicken ravioli is in the oven. Preheat your oven to 350°F (175°C), cover the dish with foil, and heat for about 20 minutes or until warmed through.
Final Thoughts
This summer baked chicken ravioli recipe is not just a meal; it’s an experience meant to be shared. With its delightful blend of flavors and easy preparation, it’s sure to become a staple at your outdoor gatherings. So gather your friends and family, enjoy the sunshine, and dig into this delicious dish. Happy cooking!
