Introduction
When it comes to family gatherings, finding a dish that pleases everyone can be a challenge. Enter the sticky Asian glazed chicken oven gluten free recipe! This dish is not only bursting with flavor but also easy to make, making it the perfect choice for any occasion. The combination of sweet and savory flavors in the glaze pairs beautifully with tender, juicy chicken, ensuring that it will be a hit with both kids and adults alike.
Whether you are hosting a casual get-together or a more formal dinner, this recipe is versatile enough to suit any setting. Plus, it is gluten-free, making it suitable for guests with dietary restrictions. Gather your loved ones and get ready to impress with this delicious sticky Asian glazed chicken!
Recipe Summary
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce (gluten-free)
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
- Add the chicken thighs to the bowl, ensuring they are well coated in the marinade. Let them marinate for at least 15 minutes, or up to 1 hour for maximum flavor.
- Place the marinated chicken thighs skin-side up in a baking dish. Pour any remaining marinade over the chicken.
- Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- While the chicken is baking, combine cornstarch and water in a small saucepan over medium heat. Stir until the mixture thickens, about 2 minutes.
- Remove the chicken from the oven and brush the thickened glaze over the top of each thigh.
- Return the chicken to the oven and bake for an additional 5-10 minutes to caramelize the glaze.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
- Garnish with sesame seeds and sliced green onions before serving.
Why This Recipe Works
The combination of sweet and savory flavors in this sticky Asian glazed chicken makes it irresistible. The honey provides a natural sweetness that balances the salty soy sauce, while the garlic and ginger add depth and warmth to the dish. Baking the chicken allows the skin to crisp up beautifully, creating a delightful texture that complements the juicy meat underneath.
Additionally, this recipe is incredibly versatile. You can easily adjust the ingredients to suit your family’s preferences. If someone loves a little heat, consider adding red pepper flakes to the marinade for a spicy kick. Alternatively, you can substitute chicken thighs for chicken breasts or drumsticks based on what you have on hand.
Serving Suggestions
Sticky Asian glazed chicken pairs wonderfully with a variety of sides. For a complete meal, consider serving it alongside steamed jasmine rice or quinoa to soak up that delicious glaze. You can also add a side of sautéed broccoli or stir-fried vegetables for a nutritious balance.
If you want to create a more festive atmosphere, serve this chicken as part of a larger buffet-style spread. Include dishes like spring rolls, fried rice, or even a simple Asian-inspired salad. This way, your guests can mix and match their favorites, ensuring that everyone leaves satisfied.
Storing and Reheating Leftovers
If you happen to have leftovers, don’t worry! This sticky Asian glazed chicken stores well in the refrigerator for up to three days. To store, simply place the chicken in an airtight container along with any remaining glaze. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through.
For a quick meal, you can also microwave individual portions. Just be sure to cover the chicken to keep it moist during reheating.
Frequently Asked Questions
1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or breasts. Just keep in mind that cooking time may vary slightly, so always check for an internal temperature of 165°F (75°C).
2. Is there a substitute for soy sauce in this recipe?
If you need a soy sauce substitute, you can use tamari, which is gluten-free. Coconut aminos are another great alternative that adds a similar flavor profile without soy.
3. How do I make this recipe spicier?
To add some heat, consider mixing in red pepper flakes or sriracha into the marinade. You can also serve the chicken with a spicy dipping sauce on the side.
4. Can I make this dish ahead of time?
Absolutely! You can marinate the chicken a day in advance and store it in the refrigerator. Just bake it right before your gathering for the best results.
Conclusion
This sticky Asian glazed chicken oven gluten free recipe is sure to become a family favorite. With its rich flavors and satisfying texture, it’s perfect for any gathering, big or small. Plus, the ease of preparation means you can spend more time with your loved ones rather than slaving away in the kitchen.
So, gather your ingredients, fire up the oven, and treat your family to a delicious meal that they’ll be talking about long after the last bite. Enjoy!
