Introduction
If you’re an adventurous eater looking to spice up your weeknight dinners, you’ve come to the right place! Spicy Instant Pot Asian Chicken is a delightful dish that combines the rich flavors of Asian cuisine with a kick of heat. This recipe is not only quick and easy but also packed with protein and flavor, making it perfect for busy families or anyone craving something exciting. Whether you enjoy a fiery meal or want to impress your friends at a dinner party, this dish is sure to be a hit.
The Instant Pot makes cooking this spicy chicken a breeze. With its pressure cooking capabilities, the chicken turns out tender and juicy, while the sauce infuses deep flavors in no time. Let’s dive into this delicious recipe and get cooking!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sriracha sauce (or more, to taste)
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Begin by cutting the chicken thighs into bite-sized pieces. This helps them cook evenly and absorb more flavor.
- Set your Instant Pot to the sauté mode and add the vegetable oil. Once hot, add the minced garlic and grated ginger, stirring until fragrant, about 1 minute.
- Add the chicken pieces to the pot and sauté for 5-7 minutes, until they are lightly browned on all sides.
- In a separate bowl, whisk together the soy sauce, rice vinegar, brown sugar, sriracha sauce, sesame oil, red pepper flakes, and chicken broth. Pour this mixture over the browned chicken in the Instant Pot.
- Close the lid of the Instant Pot and set it to high pressure for 10 minutes. Make sure the valve is set to sealing.
- Once the cooking time is complete, allow for a natural release for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Open the lid and remove the chicken using a slotted spoon, placing it on a serving platter.
- To thicken the sauce, set the Instant Pot back to sauté mode. In a small bowl, mix the cornstarch with water to create a slurry, then stir this into the sauce. Cook for 2-3 minutes until the sauce thickens.
- Pour the thickened sauce over the chicken and toss to coat.
- Garnish with sliced green onions and sesame seeds before serving.
Serving Suggestions
Spicy Instant Pot Asian Chicken is incredibly versatile. Serve it over a bed of steamed jasmine rice or quinoa for a hearty meal. You can also accompany it with stir-fried vegetables or a fresh salad to balance the heat. For an authentic touch, consider adding some pickled vegetables on the side, which can help cut through the spiciness and add an extra layer of flavor.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if the sauce has thickened too much. This dish also freezes well; simply transfer to a freezer-safe container and enjoy within three months.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs. However, keep in mind that thighs tend to be juicier and more flavorful. If using breasts, be careful not to overcook them as they can become dry.
How spicy is this dish?
The spice level can be adjusted based on your preference. Start with one tablespoon of sriracha and add more to taste. The red pepper flakes also contribute to the heat, so adjust those accordingly.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and sauce in advance and store them separately in the fridge. When you’re ready to eat, simply heat them together in the Instant Pot until warmed through.
What can I serve with Spicy Instant Pot Asian Chicken?
This dish pairs well with steamed rice, quinoa, or noodles. You can also serve it with stir-fried vegetables or a fresh salad for a complete meal.
Final Thoughts
Spicy Instant Pot Asian Chicken for adventurous eaters is more than just a meal; it’s an experience that brings the excitement of Asian cuisine right to your kitchen. The combination of tender chicken and a spicy, savory sauce is sure to please anyone looking for a little thrill on their plate. Plus, the convenience of the Instant Pot means you can enjoy this delicious dish without spending hours in the kitchen.
So why wait? Gather your ingredients and give this recipe a try. Your taste buds will thank you for the adventure!
