Spicy Asian Dry Rub For Chicken In One Pot For Family Dinner

Introduction

Are you searching for a quick and flavorful dinner option that the entire family will love? Look no further! This Spicy Asian Dry Rub for Chicken in One Pot is the perfect solution for busy weeknights. Bursting with flavor and requiring minimal cleanup, this dish is both delicious and convenient. Whether you’re cooking for a large family or just a few, this recipe is sure to impress.

The blend of spicy Asian flavors brings a delightful twist to your typical chicken dinner. The dry rub combines various spices that not only enhance the chicken but also create a savory glaze as it cooks. With the ease of one-pot cooking, you can focus on enjoying your meal rather than spending hours in the kitchen. Let’s dive into the details of this mouthwatering recipe!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground ginger
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 cup sliced bell peppers
• 1 cup broccoli florets
• 1 cup snap peas
• Sesame seeds for garnish
• Green onions for garnish

Instructions

1. Start by preheating your oven to 400°F (200°C).
2. In a small bowl, combine garlic powder, onion powder, ground ginger, cayenne pepper, black pepper, salt, and brown sugar. Mix well to create the dry rub.
3. Pat the chicken thighs dry with paper towels to ensure the skin crisps up nicely. Rub the spice mixture all over the chicken, making sure to cover both sides thoroughly.
4. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown.
5. Flip the chicken over and cook for another 5 minutes. Remove the chicken from the pot and set aside on a plate.
6. In the same pot, add the sliced bell peppers, broccoli florets, and snap peas. Sauté for about 3-4 minutes until they start to soften.
7. While the vegetables are cooking, whisk together the soy sauce and rice vinegar in a small bowl.
8. Return the chicken thighs to the pot, placing them on top of the sautéed vegetables. Drizzle the soy sauce mixture over the chicken and vegetables.
9. Cover the pot with a lid and transfer it to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
10. Once done, remove the pot from the oven and let it rest for about 5 minutes before serving.
11. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.
12. Serve the chicken and vegetables warm, and enjoy this delightful one-pot meal with your family!

Tips for Success

To ensure the best results with your Spicy Asian Dry Rub for Chicken, consider the following tips:

1. **Marinate for Flavor:** For an even more intense flavor, consider marinating the chicken with the dry rub for at least an hour or overnight in the refrigerator.
2. **Adjust the Spice Level:** Feel free to modify the amount of cayenne pepper based on your family’s spice tolerance. You can reduce it for a milder flavor or increase it for more heat.
3. **Use Fresh Vegetables:** While this recipe calls for specific vegetables, you can customize the dish with your favorite options like carrots, zucchini, or asparagus.
4. **Serve with Rice:** Pair your chicken and veggies with steamed jasmine or brown rice to soak up the delicious sauce.

Frequently Asked Questions (FAQ)

1. Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs will work well too. Just adjust the cooking time, as they may cook faster than bone-in thighs.

2. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

3. Can I make this recipe in advance?

Absolutely! You can prepare the dry rub and season the chicken a day ahead, storing it in the refrigerator until you’re ready to cook.

4. What can I serve with this dish?

This Spicy Asian Dry Rub for Chicken pairs wonderfully with steamed rice, quinoa, or a fresh salad for a complete meal.

Conclusion

This Spicy Asian Dry Rub for Chicken in One Pot is a fantastic choice for a family dinner that doesn’t compromise on flavor or convenience. With just a handful of ingredients and easy preparation, you can whip up a meal that everyone will rave about. The combination of spices creates a mouthwatering glaze that permeates the chicken, while the vegetables add color and nutrition to the dish.

Next time you’re looking for a quick yet impressive dinner, remember this recipe. It’s sure to become a staple in your household. So gather your family around the table and enjoy the deliciousness together!