Skillet Buffalo Chicken Taquitos: Perfect Party Food

Introduction

If you’re looking for a scrumptious and easy-to-make party food, look no further than these skillet buffalo chicken taquitos! These delightful bites are packed with spicy buffalo chicken, crispy on the outside, and bursting with flavor. Whether you’re hosting a game day gathering, a birthday party, or just a casual get-together, these taquitos are sure to steal the show. Pair them with your favorite dipping sauces, and you’ll have a dish that keeps everyone coming back for more.

The combination of tender chicken, zesty buffalo sauce, and melted cheese rolled up in a crispy tortilla makes for an irresistible appetizer. Plus, they are super easy to prepare in a skillet, which means less time fussing in the kitchen and more time enjoying your party.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tablespoon olive oil
• 8 small flour tortillas
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Ranch or blue cheese dressing for dipping
• Fresh cilantro for garnish (optional)

Instructions

1. In a large bowl, combine the shredded cooked chicken, buffalo sauce, cream cheese, cheddar cheese, and chopped green onions. Mix until well combined. Season with salt and pepper to taste.
2. Heat olive oil in a large skillet over medium heat. While the oil is heating, prepare the tortillas by warming them slightly to make them more pliable.
3. Once the skillet is hot, take a tortilla and place about 2-3 tablespoons of the buffalo chicken mixture along one edge of the tortilla. Roll it tightly to enclose the filling and place it seam-side down in the skillet.
4. Repeat this process with the remaining tortillas and filling, making sure not to overcrowd the skillet.
5. Cook the taquitos for about 2-3 minutes on each side or until golden brown and crispy. You may need to adjust the heat to prevent burning.
6. Once cooked, remove the taquitos from the skillet and place them on a paper towel-lined plate to absorb excess oil.
7. Serve the taquitos warm with ranch or blue cheese dressing for dipping and garnish with fresh cilantro if desired.

Tips for Perfect Taquitos

Making the perfect skillet buffalo chicken taquitos comes down to a few key tips. First, ensure your tortillas are warm and pliable to prevent tearing when rolling. You can warm them in the microwave for about 15 seconds or on a skillet for a few seconds on each side.

Second, don’t overfill your taquitos. If you put too much filling, they may burst open while cooking. Stick to the recommended amount for the best results.

Lastly, keep an eye on the heat of your skillet. If it’s too hot, the outside will brown before the inside is heated through. Adjust the heat as necessary to ensure even cooking.

Serving Suggestions

These skillet buffalo chicken taquitos are versatile and can be served in many ways. Pair them with a variety of dips such as creamy ranch, zesty blue cheese, or even guacamole for a twist. You can also serve them with fresh veggies like carrot sticks and celery for a crunchy side.

For an extra layer of flavor, consider topping the taquitos with diced avocado, jalapeños, or a sprinkle of crumbled feta cheese. These additions can enhance the flavor profile and provide a colorful presentation.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes or until heated through and crispy again.

You can also microwave them, but keep in mind that the texture may not be as crispy. For best results, opt for the oven method to maintain that desirable crunch.

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor to your taquitos. Just shred the chicken and mix it with the buffalo sauce and other ingredients.

Are these taquitos gluten-free?

To make these taquitos gluten-free, simply substitute the flour tortillas with gluten-free tortillas. The filling is naturally gluten-free, making it easy to adapt for dietary needs.

Can I freeze the taquitos before cooking?

Yes, you can freeze these taquitos before cooking. Just roll them up, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. When ready to cook, you can bake them directly from frozen, adding a few extra minutes to the cooking time.

What can I serve with taquitos?

These taquitos pair well with various sides and dips. Consider serving them with a fresh salad, chips and salsa, or a creamy dip like guacamole or queso. They are perfect for any gathering or casual meal.

Conclusion

Skillet buffalo chicken taquitos are a fantastic addition to any party menu. Their delicious flavor, easy preparation, and crispy texture make them a hit with everyone. Whether you are celebrating a special occasion or simply enjoying a casual night in, these taquitos are sure to please. So grab your ingredients and get ready to whip up a batch of these irresistible taquitos today! Your guests will thank you, and you might just become their favorite host.