Simple Asian Street Food Chicken Recipes For Quick Lunches
Asian street food is known for its bold flavors and quick preparation, making it perfect for busy lunches. These chicken recipes not only capture the essence of street food but are also simple enough to whip up in no time. Whether you’re craving something spicy, savory, or slightly sweet, these recipes will satisfy your taste buds and keep you energized throughout the day.
In this article, we will explore a variety of simple Asian street food chicken recipes that are perfect for quick lunches. You can prepare these dishes in under 30 minutes, making them ideal for your hectic schedule. From spicy chicken skewers to flavorful stir-fries, you’re sure to find a favorite here!
Chicken Satay Skewers
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Serving: 4 servings
Ingredients
- 1 lb. boneless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp peanut butter
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tbsp lime juice
- 8-10 wooden skewers, soaked in water
Instructions
- In a medium bowl, combine soy sauce, peanut butter, brown sugar, garlic, ginger, and lime juice to create a marinade.
- Add the chicken pieces to the marinade and let them soak for at least 15 minutes.
- Preheat your grill or grill pan over medium heat.
- Thread the marinated chicken onto the soaked skewers.
- Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through.
- Serve with extra peanut sauce for dipping, if desired.
Korean BBQ Chicken Wraps
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serving: 4 servings
Ingredients
- 1 lb. chicken breast, sliced thin
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp gochujang (Korean chili paste)
- 1 cup shredded lettuce
- 4 large flour tortillas
- 1/2 cup sliced scallions
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang.
- Add the sliced chicken to the marinade and let it sit for 10 minutes.
- Heat a non-stick skillet over medium-high heat and add the marinated chicken.
- Cook for about 7-10 minutes, stirring until the chicken is cooked through.
- Warm the tortillas in a separate pan or microwave.
- Assemble the wraps by adding lettuce, cooked chicken, and scallions to each tortilla. Roll them up and serve.
Thai Basil Chicken
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serving: 4 servings
Ingredients
- 1 lb. ground chicken
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 Thai bird chilies, sliced (adjust for heat)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 cup fresh basil leaves
- Cooked jasmine rice, for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add garlic and chilies, sautéing for about 30 seconds until fragrant.
- Add the ground chicken and cook until browned, about 5-7 minutes.
- Stir in soy sauce and oyster sauce, mixing well.
- Remove from heat and fold in fresh basil leaves until wilted.
- Serve over jasmine rice for a quick lunch option.
Sesame Chicken Stir-Fry
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serving: 4 servings
Ingredients
- 1 lb. chicken breast, sliced into strips
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp cornstarch mixed with 1 tbsp water
- 2 tsp sesame seeds
Instructions
- In a large skillet, heat sesame oil over medium-high heat.
- Add the sliced chicken and cook for about 5 minutes until browned.
- Add the mixed vegetables and stir-fry for an additional 3-5 minutes.
- In a small bowl, mix soy sauce, honey, and cornstarch mixture.
- Pour the sauce over the chicken and vegetables, stirring until the sauce thickens.
- Sprinkle with sesame seeds before serving.
Frequently Asked Questions
Can I use other meats instead of chicken?
Yes, these recipes can easily be adapted to use other proteins, such as beef, pork, or tofu. Just adjust the cooking time accordingly.
Are these recipes spicy?
The level of spiciness can be adjusted based on your preference. For example, you can omit the chilies or reduce the amount of gochujang or Thai chilies.
Can I meal prep these recipes for the week?
Absolutely! You can cook these dishes in advance and store them in the refrigerator for up to four days. Just reheat before serving.
What can I serve with these chicken recipes?
These chicken dishes pair well with rice, noodles, or a fresh salad. You can also serve them with dipping sauces for added flavor.
With these simple Asian street food chicken recipes, you can bring the vibrant flavors of the market right into your kitchen. Perfect for quick lunches, these dishes are not only delicious but also healthy and easy to prepare. Enjoy your culinary adventure and impress your friends and family with these delightful meals!
