Introduction
Are you a beginner in the kitchen looking for simple Asian chicken noodle recipes? If you want easy meal solutions that are both delicious and satisfying, you’ve come to the right place. Asian-inspired dishes are known for their vibrant flavors and quick cooking times, making them perfect for busy individuals or families. In this article, we will explore a few easy recipes that feature chicken and noodles, showcasing the delightful tastes of Asian cuisine.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced thinly
- 8 oz rice noodles or egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Begin by cooking the noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Next, add the sliced chicken breasts to the skillet, cooking for about 5-7 minutes until browned and cooked through.
- Once the chicken is cooked, add the bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
- In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar.
- Pour the sauce over the chicken and vegetables, stirring to combine.
- Add the cooked noodles to the skillet, tossing everything together until well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and sesame seeds.
More Simple Asian Chicken Noodle Recipes
Spicy Chicken Noodle Stir-Fry
This spicy version adds a kick to the classic chicken noodle dish. You can use chili paste or sriracha to adjust the heat level. The combination of chicken, vegetables, and noodles in a spicy sauce makes for a flavorful meal.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 lb boneless, skinless chicken thighs, sliced
- 8 oz udon noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup carrots, julienned
- 1 cup bok choy, chopped
- 3 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped cilantro (for garnish)
Instructions
- Prepare the udon noodles according to the package directions. Drain and set aside.
- Heat vegetable oil in a skillet over medium-high heat.
- Add garlic and ginger, cooking until fragrant, about 30 seconds.
- Add the chicken thighs and cook until browned and cooked through, around 7-10 minutes.
- Stir in the carrots and bok choy, cooking for an additional 3-4 minutes.
- Mix the soy sauce, sriracha, honey, and sesame oil in a small bowl.
- Pour the sauce over the chicken and vegetables, stirring well.
- Add the cooked udon noodles, tossing everything together until coated.
- Season with salt and pepper to taste.
- Serve hot with chopped cilantro on top.
Teriyaki Chicken Noodles
Teriyaki chicken noodles are a sweet and savory delight that’s easy to prepare. The teriyaki sauce brings out the flavors of the chicken while complementing the noodles perfectly.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 lb boneless, skinless chicken breast, cubed
- 8 oz soba noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup zucchini, sliced
- 1 cup bell peppers, sliced
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
- Cook soba noodles according to package instructions, then drain and set aside.
- In a skillet, heat vegetable oil over medium-high heat.
- Add garlic, sauté for 30 seconds until fragrant.
- Add cubed chicken and cook until browned, about 5-7 minutes.
- Add zucchini and bell peppers, stir-frying for about 4-5 minutes.
- Pour teriyaki sauce over the chicken and vegetables, mixing well.
- Add the cooked soba noodles, tossing everything to coat.
- Garnish with sesame seeds and chopped green onions before serving.
Tips for Success
Cooking Asian chicken noodles can be incredibly easy if you keep a few tips in mind. Always have your ingredients prepped before you start cooking. This will save you time and ensure that everything comes together smoothly.
Another tip is to use a variety of colorful vegetables; not only does this make your dish visually appealing, but it also adds different textures and flavors.
Lastly, don’t be afraid to adjust the sauces and seasonings to suit your taste. Cooking should be fun and creative!
Frequently Asked Questions
1. Can I use other types of noodles?
Absolutely! Feel free to substitute rice noodles, udon, soba, or any other type of noodle you prefer.
2. How can I make these recipes vegetarian?
You can easily swap chicken for tofu or tempeh and use vegetable broth instead of chicken broth.
3. What can I serve with these noodle dishes?
These dishes pair well with a side of steamed vegetables or a fresh salad for a complete meal.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
In conclusion, simple Asian chicken noodle recipes for beginners wanting easy meal solutions can transform your weeknight dinners. With minimal preparation and cooking time, you can create delicious meals that are sure to impress. Don’t hesitate to experiment with ingredients and flavors; cooking should be an enjoyable experience. Enjoy your culinary adventure with these delightful recipes!
