Simple Asian Chicken Lo Mein Recipe For Family-Friendly Meals
If you’re looking for a quick and delicious meal that the whole family will love, look no further than this simple Asian Chicken Lo Mein recipe. Loaded with colorful vegetables, tender chicken, and savory noodles, this dish is not only satisfying but also a breeze to prepare. Whether it’s a busy weeknight or a cozy weekend dinner, this lo mein will quickly become a favorite in your household.
Preparation Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving: 4 servings
Ingredients
- 8 oz lo mein noodles
- 1 lb boneless, skinless chicken breasts, sliced thin
- 2 tablespoons vegetable oil
- 2 cups broccoli florets
- 1 cup bell pepper, sliced (any color)
- 1 cup snap peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Start by cooking the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken to the skillet and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
- Once the chicken is cooked, add the minced garlic and ginger to the pan. Stir for about 30 seconds until fragrant.
- Add the broccoli, bell pepper, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour this sauce over the chicken and vegetables in the skillet.
- Add the cooked lo mein noodles to the skillet, tossing everything together until noodles are well coated with the sauce.
- Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy!
Why You’ll Love This Recipe
This Simple Asian Chicken Lo Mein recipe is incredibly versatile. You can easily swap out the chicken for shrimp, tofu, or even beef based on your preference. Additionally, the vegetables can be customized; feel free to add carrots, mushrooms, or any other favorite veggies you have at home.
With its balanced flavors and delightful textures, this lo mein is a crowd-pleaser. Kids love the fun noodles, while adults appreciate the savory sauce and fresh ingredients. Plus, it takes less than 30 minutes from start to finish, making it a fantastic option for busy families.
Tips for the Best Lo Mein
To ensure your lo mein turns out perfectly every time, consider these helpful tips:
- Don’t overcook the noodles: Lo mein noodles should be cooked until just al dente, as they will continue to cook when added to the skillet.
- Prep ahead: To save time, chop your vegetables and slice the chicken ahead of time. This way, you can quickly toss everything together when you’re ready to cook.
- Use high heat: Stir-frying over high heat helps to sear the chicken and vegetables, giving them a nice texture and flavor.
- Adjust the sauce: If you prefer a saucier lo mein, feel free to add a little more soy sauce or oyster sauce to your liking.
Storing and Reheating Leftovers
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to help loosen the noodles. For best results, avoid using the microwave as it can make the noodles gummy.
Frequently Asked Questions
Can I use other types of noodles for this recipe?
Absolutely! While lo mein noodles are traditional, you can use spaghetti, rice noodles, or even zucchini noodles for a healthier alternative.
Is this dish gluten-free?
To make this dish gluten-free, use gluten-free soy sauce and ensure that your noodles are made from rice or other gluten-free grains.
Can I freeze this lo mein?
While it is possible to freeze lo mein, the texture may change upon thawing. If you plan to freeze it, it’s best to do so without the vegetables, as they can become mushy.
What can I serve with lo mein?
This Asian Chicken Lo Mein pairs wonderfully with spring rolls, dumplings, or a simple side salad. You can also serve it with steamed rice for a more filling meal.
Final Thoughts
This Simple Asian Chicken Lo Mein Recipe for Family-Friendly Meals is sure to become a staple in your kitchen. With its quick preparation time, delicious flavor, and ability to please even the pickiest eaters, you can’t go wrong. Enjoy creating this delightful dish, and don’t forget to get the kids involved in the cooking process; it’s a great way to bond and teach them essential cooking skills.
So, dust off those cooking utensils and give this lo mein a try tonight. Your family will thank you for it!
