Introduction
If you’re looking for an easy, delicious, and healthy dinner option, savory crockpot chicken breast with vegetables is the answer! This recipe brings together tender chicken, colorful vegetables, and aromatic herbs, all cooked slowly to perfection. The best part? You can set it and forget it, allowing you to enjoy a stress-free evening while your meal cooks itself.
Whether you’re a busy parent, a working professional, or just someone who loves a good home-cooked meal without the hassle, this dish is perfect for you. It’s not only simple to prepare but also versatile. You can swap out vegetables based on what you have on hand or your personal preferences. Let’s dive into how to make this savory crockpot chicken breast with vegetables that will become a staple in your meal rotation.
Recipe Card
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 cup bell peppers, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- Start by preparing the chicken breasts. Pat them dry with a paper towel and season both sides with salt and pepper.
- In a skillet over medium heat, add olive oil. Once hot, sear the chicken breasts for about 3-4 minutes on each side until golden brown. This step adds flavor.
- Transfer the seared chicken breasts to the crockpot.
- Next, add the sliced carrots, chopped celery, diced bell peppers, and diced onion around the chicken in the crockpot.
- In a small bowl, mix the minced garlic, chicken broth, thyme, oregano, and lemon juice together. Pour this mixture over the chicken and vegetables in the crockpot.
- Cover the crockpot and cook on low for 6 hours or high for 3 hours, until the chicken is fully cooked and tender.
- Once cooked, check the seasoning and adjust with more salt and pepper if needed.
- Serve the chicken breasts with a generous scoop of the vegetable mixture. Enjoy your savory crockpot chicken!
Why Use a Crockpot?
Crockpots are fantastic kitchen tools that simplify meal preparation. They allow you to cook meals slowly and evenly, enhancing the flavors of the ingredients. With the ability to set a timer and go about your day, you can return home to a warm, hearty meal waiting for you.
Crockpots are also great for meal prep. You can easily double or triple this savory crockpot chicken breast recipe to have leftovers for the week. This not only saves time but also reduces food waste.
Choosing the Right Vegetables
While this recipe calls for carrots, celery, bell peppers, and onions, feel free to customize it with your favorite vegetables. Zucchini, green beans, or even sweet potatoes can add unique flavors and textures to the dish.
Just remember to cut the vegetables into similar sizes to ensure even cooking. Harder vegetables, like carrots and potatoes, should go in first, while softer vegetables can be added halfway through the cooking process.
Serving Suggestions
This savory crockpot chicken breast with vegetables is delicious on its own but can be paired with various sides. Serve it over fluffy rice or creamy mashed potatoes for a comforting meal. For a lighter option, consider serving it with a side salad or steamed broccoli.
Don’t forget to drizzle some of the flavorful broth over your serving to enhance the taste further.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply microwave it until heated through or warm it on the stovetop over low heat.
If you want to freeze leftovers, allow them to cool completely before transferring them to a freezer-safe container. This savory crockpot chicken breast can be frozen for up to three months.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they will require a longer cooking time. Ensure that the chicken reaches an internal temperature of 165°F.
What can I substitute for chicken broth?
If you don’t have chicken broth, you can use vegetable broth or even water. However, broth adds more flavor to the dish.
Can I cook this on high heat?
Yes, you can cook it on high heat for about 3 hours. However, cooking on low allows for more tender chicken and better flavor development.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer for accuracy.
Conclusion
This savory crockpot chicken breast with vegetables is not just a meal; it’s a solution for busy nights and a way to nourish your family with wholesome ingredients. The slow cooking method ensures that every bite is packed with flavor and nutrition.
So, gather your ingredients, set your crockpot, and enjoy a delicious meal that practically cooks itself. Remember to save this recipe for later and share it with friends who need a go-to weeknight dinner option. Happy cooking!
