Savory Asian Style Orange Chicken Perfect For Back-To-School Nights
As the back-to-school season rolls around, parents are often on the lookout for quick, delicious meals that can be whipped up after a long day. One such dish that ticks all the boxes is the Savory Asian Style Orange Chicken. This dish is not only a crowd-pleaser but also packed with flavors that are sure to satisfy even the pickiest eaters. With its sweet and tangy orange sauce, crispy chicken, and vibrant vegetables, it’s a perfect dinner option that can be prepared in no time.
Whether you are looking to impress your family or simply want a convenient meal that can be made on busy nights, this recipe is for you. Let’s dive into the details of creating this mouth-watering dish that will have your family asking for seconds!
Recipe Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil (for frying)
- 1 cup orange juice (freshly squeezed is best)
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Sesame seeds, for garnish
- Chopped green onions, for garnish
- Cooked white rice or fried rice, for serving
Instructions
- In a large bowl, combine the flour, cornstarch, salt, and pepper. Toss the chicken pieces in this mixture until well coated.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the coated chicken pieces in a single layer and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken and set aside on a paper towel-lined plate.
- In the same skillet, reduce the heat to medium and add the orange juice, soy sauce, honey, rice vinegar, ginger, and garlic. Stir to combine.
- Allow the sauce to simmer for about 5 minutes, letting the flavors meld together. This is the time to appreciate the wonderful aroma filling your kitchen!
- Once the sauce has thickened slightly, stir in the cornstarch mixed with water. Continue to cook for another 2-3 minutes, allowing the sauce to reach the desired consistency.
- Add the crispy chicken back to the skillet, tossing to coat each piece in the luscious orange sauce. Cook for an additional 2-3 minutes until the chicken is heated through.
- Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot over cooked white rice or fried rice.
Why This Orange Chicken Recipe Works for Back-To-School Nights
This recipe is not only quick to prepare but is also customizable. You can add in your favorite vegetables such as bell peppers, broccoli, or snap peas for added nutrition and color. Plus, the vibrant orange sauce brightens up the plate and makes it visually appealing for kids.
The chicken can be prepped in advance and stored in the fridge, which reduces your cooking time on busy evenings. You can also double the recipe and have leftovers for lunch the next day!
Serving Suggestions
To elevate your back-to-school dinner, pair the orange chicken with a side of steamed vegetables or a fresh salad. You can also serve it with egg rolls or dumplings for a complete Asian-inspired meal that will please the whole family.
Storage and Reheating Tips
If you happen to have any leftovers, store the orange chicken in an airtight container in the refrigerator for up to three days. When reheating, it’s best to do so on the stovetop over medium heat to retain the chicken’s crispiness. You can add a splash of water or more orange juice to loosen the sauce if it thickens in the fridge.
Frequently Asked Questions (FAQ)
Can I use chicken breast instead of chicken thighs?
Yes, chicken breast can be used in place of chicken thighs. However, thighs tend to be juicier and more flavorful, especially when frying.
How can I make this dish spicier?
If you prefer a spicy kick, you can add red pepper flakes or a dash of sriracha to the sauce while it simmers. Adjust the amount according to your spice tolerance.
Can I make this recipe gluten-free?
Absolutely! Substitute the soy sauce with a gluten-free soy sauce or tamari, and use gluten-free flour for coating the chicken.
What should I serve with orange chicken?
This dish pairs beautifully with steamed jasmine rice, fried rice, or even noodles. A side of stir-fried vegetables also complements the meal nicely.
In conclusion, Savory Asian Style Orange Chicken is a fantastic addition to your back-to-school dinner repertoire. Its balanced flavors, quick preparation, and family-friendly nature make it a must-try recipe. Enjoy making this dish and watching your family savor every bite!
