Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cups mixed salad greens (e.g., romaine, spinach, and arugula)
• 1 cup shredded carrots
• 1 cup red cabbage, thinly sliced
• 1/2 cup edamame, shelled
• 1/2 cup sliced almonds
• 1/2 cup chow mein noodles
• 3 green onions, chopped
• 1/4 cup fresh cilantro, chopped

Asian Sesame Dressing

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon sesame seeds

Instructions

1. Prepare the Chicken: Start by seasoning the chicken breasts with olive oil, salt, and black pepper on both sides.
2. Cook the Chicken: Heat a grill or skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from heat and let it rest for 5 minutes.
3. Slice the Chicken: After resting, slice the chicken into thin strips.
4. Prepare the Salad Base: In a large bowl, combine the mixed salad greens, shredded carrots, red cabbage, edamame, sliced almonds, and chow mein noodles.
5. Make the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and sesame seeds until well combined.
6. Add the Dressing: Pour the dressing over the salad and toss to coat all the ingredients evenly.
7. Add Chicken: Top the salad with the sliced chicken, green onions, and fresh cilantro.
8. Serve: Divide the salad into individual bowls or serve it family-style on a large platter.
9. Enjoy: This Asian Chicken Salad is best served fresh but can be stored in the refrigerator for a day if needed.

Tips for the Best Salad

To elevate your Panera Bread Asian Chicken Salad, consider these tips:

• Marinate the Chicken: For extra flavor, marinate the chicken in the dressing for 30 minutes before cooking.
• Fresh Ingredients: Use fresh and crisp vegetables to enhance the salad’s texture and taste.
• Customize It: Feel free to add other ingredients like avocado, bell peppers, or even mandarin oranges for a unique twist.
• Make It Ahead: Prepare the salad ingredients and dressing in advance, then assemble just before serving to keep everything fresh.

FAQs

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is a great time-saver and adds delicious flavor to the salad.

How long can I store leftovers?

The salad can be stored in the refrigerator for up to 1 day. However, it’s best enjoyed fresh to maintain the crunchiness of the ingredients.

Can I make this salad vegan?

Absolutely! You can substitute the chicken with tofu or chickpeas and use a vegan dressing to make it suitable for a plant-based diet.

What can I serve with this salad?

This salad is filling enough to be a stand-alone meal, but it pairs well with spring rolls or a side of miso soup for a full Asian-inspired feast.

Conclusion

The Panera Bread Asian Chicken Salad is not just a dish; it’s a delightful experience that brings fresh flavors to your table. Perfect for game day, this recipe is easy to follow and will surely impress your friends and family. The combination of tender chicken, vibrant greens, and a tangy dressing makes it a satisfying choice for any occasion.

So, gather your ingredients, follow the steps, and get ready to serve a crowd-pleasing salad that will have everyone cheering for more. Enjoy your game day with this delicious Asian Chicken Salad that is sure to become a staple in your recipe collection!