Prep and Cooking Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Why Use Pressure Canned Chicken?

Pressure canned chicken provides a convenient way to have cooked chicken on hand. It eliminates the need for lengthy cooking times and allows you to create meals quickly. Not only does it save time, but it also ensures that the chicken is tender and packed with flavor.

Additionally, pressure canned chicken can be stored for long periods, making it a smart choice for busy families. You can pull it out of your pantry whenever you need a quick meal solution.

Quick Pressure Canned Chicken Recipes

1. Creamy Chicken Pasta

This creamy chicken pasta is a favorite among kids and is incredibly easy to prepare. It combines tender pasta, flavorful chicken, and a rich, creamy sauce that will have your kids coming back for more.

Ingredients:

• 2 cups pressure canned chicken, shredded
• 8 ounces of pasta (penne or rotini works best)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup frozen peas
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the shredded canned chicken to the skillet and sauté for 2-3 minutes.
4. Pour in the heavy cream and chicken broth, stirring well to combine.
5. Bring the mixture to a simmer, then add the Parmesan cheese and frozen peas.
6. Stir until the cheese is melted and the sauce is creamy.
7. Add the cooked pasta to the skillet, tossing to coat.
8. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

2. Savory Chicken Tacos

These savory chicken tacos are perfect for a quick weeknight dinner. With minimal prep time, you can have a delicious meal ready in no time.

Ingredients:

• 2 cups pressure canned chicken, drained
• 1 tablespoon taco seasoning
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/2 cup sour cream
• Fresh cilantro for garnish

Instructions:

1. In a saucepan, combine the drained canned chicken and taco seasoning over medium heat.
2. Warm the mixture for about 5 minutes, stirring occasionally.
3. While the chicken is heating, warm the corn tortillas in another pan.
4. Assemble the tacos by placing a portion of the chicken mixture onto each tortilla.
5. Add shredded lettuce, diced tomatoes, and cheese on top.
6. Drizzle with sour cream and garnish with fresh cilantro.
7. Serve immediately and enjoy!

3. Chicken and Rice Casserole

This chicken and rice casserole is a comforting dish that kids love. It’s cheesy, filling, and can be prepared in just one pot.

Ingredients:

• 2 cups pressure canned chicken, shredded
• 1 cup uncooked rice (white or brown)
• 2 cups chicken broth
• 1 cup cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, and frozen mixed vegetables.
3. Add garlic powder, salt, and pepper, mixing well to combine.
4. Transfer the mixture into a greased casserole dish and cover with foil.
5. Bake for 30 minutes, then remove the foil and sprinkle cheese on top.
6. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly.
7. Let cool slightly before serving.

4. Chicken Quesadillas

These chicken quesadillas are not only quick to make but also fun for kids to eat. You can customize them with your favorite toppings!

Ingredients:

• 2 cups pressure canned chicken, drained
• 4 large flour tortillas
• 1 cup shredded cheese (Mexican blend or cheddar)
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• Olive oil for cooking
• Salsa for serving

Instructions:

1. In a skillet, heat a small amount of olive oil over medium heat.
2. Add the drained chicken, bell peppers, and onions, sautéing for about 3-4 minutes.
3. Place a tortilla in the skillet and sprinkle half of the cheese on one half.
4. Top with a portion of the chicken mixture, then fold the tortilla over.
5. Cook for 2-3 minutes on each side until golden brown and the cheese is melted.
6. Repeat with remaining tortillas and filling.
7. Slice into wedges and serve with salsa.

Frequently Asked Questions

Can I use fresh chicken instead of canned?

Yes, you can use fresh chicken, but the cook time will be longer. Pressure canned chicken is pre-cooked, which saves time in meal preparation.

How long does pressure canned chicken last?

Pressure canned chicken can last for several years if stored in a cool, dark place. Always check for signs of spoilage before use.

Can I freeze these dishes?

Yes, most of these dishes can be frozen. Just make sure to cool them completely before transferring them to freezer-safe containers.

What are some other meal ideas with pressure canned chicken?

You can make chicken salad, chicken soup, or even add it to casseroles. The possibilities are endless with pressure canned chicken!