Introduction
As a busy mom, finding time to prepare healthy meals can be a challenge. Balancing work, kids, and household responsibilities often leaves little room for elaborate cooking. But what if you could enjoy a delicious, low carb meal that the entire family will love, all in under an hour? Introducing Low Carb Alice Springs Chicken—a dish inspired by the classic restaurant favorite, but simplified for your busy lifestyle.
This recipe combines juicy chicken breasts, savory bacon, creamy mushrooms, and gooey cheese, all while keeping carbs to a minimum. It’s a complete meal that can be served with a side salad or steamed vegetables for a well-rounded dinner. Plus, it’s easy to make ahead of time and reheat for those extra hectic nights. Let’s dive into this delightful dish that will surely become a staple in your home!
Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup sliced mushrooms
- 4 slices of cooked bacon, crumbled
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken breasts and sear for about 5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add sliced mushrooms and sauté for about 3-4 minutes until soft.
- Pour in the heavy cream and stir until well combined.
- Add the crumbled bacon to the skillet and mix well.
- Return the chicken breasts to the skillet, spooning the creamy mixture over the top.
- Sprinkle shredded cheddar cheese evenly over each chicken breast.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the cheese is bubbly.
- Once done, remove from the oven and let it rest for a few minutes.
- Garnish with fresh parsley if desired and serve hot.
Why You’ll Love This Recipe
Low Carb Alice Springs Chicken is not only easy to make but also incredibly satisfying. The combination of flavors—from the rich, creamy sauce to the smoky bacon and melted cheese—creates a mouthwatering dish that feels indulgent while remaining healthy.
This recipe is also versatile. If you prefer, you can substitute the mushrooms with spinach or broccoli for a different twist. Additionally, using chicken thighs instead of breasts can add more flavor and juiciness. This makes it a fantastic option for meal prepping, too. You can cook a double batch and store leftovers for quick lunches throughout the week.
Serving Suggestions
To complete your meal, consider pairing the Low Carb Alice Springs Chicken with a fresh salad or steamed vegetables. A simple arugula salad with lemon vinaigrette complements the richness of the chicken perfectly. Alternatively, roasted asparagus or zucchini can add a nutritious, colorful touch to your plate.
If you’re looking for a more filling option, serve it over cauliflower rice or zucchini noodles. This adds a hearty base while keeping the dish low in carbohydrates.
Storing and Reheating
If you have leftovers, storing them is simple. Place any uneaten chicken in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also use a microwave if you’re short on time, but the oven will help maintain the chicken’s texture and flavor.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe and can add extra moisture and flavor. Just adjust the cooking time as needed to ensure they are fully cooked.
Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prepping. Just cook it in advance, store it in individual containers, and reheat when needed for a quick, low carb meal.
Can I make this dish dairy-free?
Yes! You can substitute the heavy cream with coconut cream or a dairy-free cream alternative. Just make sure to check the carb content to keep it low.
How can I make this recipe spicier?
If you enjoy a little heat, consider adding red pepper flakes to the cream sauce or incorporating some diced jalapeños. Adjust the level of spice to your preference!
Conclusion
Busy moms can rejoice with this Low Carb Alice Springs Chicken recipe that brings together flavor, convenience, and health. This dish not only satisfies your cravings but also helps you stick to your low carb goals. With its ease of preparation and delicious outcome, it’s bound to become a favorite in your household.
Try making it this week and watch as your family falls in love with this flavorful, comforting dish. Don’t forget to save and share this recipe on Pinterest so that you can always come back to it when you need a quick dinner solution!
