Quick & Easy Chicken Breast Dinner with Rice Recipe

Elena
6 Min Read

Quick & Easy Chicken Breast Dinner with Rice Recipe

Introduction

When it comes to weeknight dinners, simplicity and flavor are key. An easy chicken breast dinner with rice fits the bill perfectly. Whether you’re cooking for your family or just for yourself, this dish is quick to make and satisfying to eat. Plus, it’s versatile! You can customize the flavors and ingredients based on what you have in your pantry.

This recipe features tender chicken breasts, seasoned to perfection, and served over fluffy rice. It’s a meal that combines protein and carbohydrates, making it a well-rounded option for dinner. The best part? You can have it ready in under 30 minutes, allowing you to spend more time enjoying your meal and less time in the kitchen.

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Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup frozen mixed vegetables (optional)
  • Fresh parsley for garnish

Instructions

  1. Begin by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Make sure to coat both sides evenly.
  2. In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the skillet and set aside.
  4. In the same skillet, add the rice and toast for 1-2 minutes, stirring frequently. This adds a nutty flavor to the rice.
  5. Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to low and cover the skillet.
  6. Let the rice simmer for about 15 minutes. If you are adding frozen vegetables, add them during the last 5 minutes of cooking.
  7. While the rice is cooking, slice the cooked chicken breasts into strips or cubes for serving.
  8. Once the rice is tender and the liquid is absorbed, remove it from heat. Fluff the rice with a fork.
  9. To serve, place a generous scoop of rice on each plate, top with sliced chicken, and garnish with fresh parsley.
  10. Enjoy your easy chicken breast dinner with rice!

Tips for Success

To ensure your chicken is juicy, avoid overcooking it. Always use a meat thermometer to check for doneness. Additionally, feel free to experiment with different seasonings or sauces. You can add a splash of soy sauce or teriyaki sauce for an Asian twist, or even a creamy mushroom sauce for a richer flavor.

Serving Suggestions

Pair your easy chicken breast dinner with rice with a side salad or steamed vegetables for a complete meal. A simple cucumber and tomato salad drizzled with olive oil and vinegar complements the dish perfectly. For a heartier option, consider adding a slice of garlic bread on the side.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave until heated through. If the rice seems dry, add a splash of chicken broth or water before microwaving.

Frequently Asked Questions

1. Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but keep in mind that the cooking time will be longer. Brown rice typically requires about 40-45 minutes to cook.

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2. What can I add to the chicken for extra flavor?

You can marinate the chicken in your favorite marinade for a few hours before cooking. Lemon juice, herbs, or even a store-bought marinade can enhance the flavor.

3. Is this recipe suitable for meal prep?

Absolutely! This easy chicken breast dinner with rice is great for meal prep. Just divide the servings into containers and store them in the fridge for quick lunches or dinners throughout the week.

4. Can I make this dish in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply place the seasoned chicken breasts and rice in the slow cooker with the chicken broth and cook on low for 4-6 hours or high for 2-3 hours.

Conclusion

This easy chicken breast dinner with rice is not only quick to prepare but also provides a hearty, delicious meal that the whole family will love. With minimal ingredients and simple steps, you can whip up a satisfying dinner in no time. Don’t hesitate to get creative with flavors and sides to make this recipe your own. Enjoy cooking and happy eating!

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