Introduction
Are you always on the go but still want to enjoy a healthy and delicious meal? The quick copycat Panera Asian chicken salad for busy weeknights is the answer to your culinary prayers. This easy recipe brings together fresh ingredients and bold flavors that replicate the beloved salad found at Panera Bread. Not only is it simple to prepare, but it also offers a nutritious option for those hectic evenings when you don’t have much time to spare.
The Asian chicken salad is a delightful combination of tender grilled chicken, crisp greens, and crunchy toppings, all tossed in a light sesame dressing. It’s a perfect meal that can be enjoyed for lunch or dinner, and the best part is that it can be made in under 30 minutes! With just a few ingredients and some basic cooking techniques, you can recreate this popular dish in your own kitchen.
Whether you’re feeding a family or just looking to whip up something quick for yourself, this recipe is versatile enough to accommodate everyone’s taste buds. Let’s dive into how you can make this quick copycat Panera Asian chicken salad for busy weeknights!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 8 cups mixed salad greens (like romaine, spinach, and arugula)
- 1 cup shredded carrots
- 1 cup chopped red bell pepper
- 1/2 cup sliced almonds
- 1/4 cup green onions, sliced
- 1/2 cup chow mein noodles (optional)
- 1/4 cup sesame ginger dressing (store-bought or homemade)
Instructions
- Start by marinating the chicken breasts in a mixture of soy sauce and sesame oil. Let them sit for about 10 minutes to absorb the flavors.
- While the chicken is marinating, prepare your salad base by washing and drying the mixed greens. Place them in a large salad bowl.
- Once the chicken has marinated, heat a grill pan over medium-high heat. Grill the chicken for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center.
- Remove the chicken from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.
- Add the shredded carrots, chopped red bell pepper, and sliced green onions to the salad bowl with the greens.
- Top the salad with the grilled chicken slices, then sprinkle the sliced almonds and chow mein noodles (if using) on top.
- Drizzle the sesame ginger dressing over the entire salad and toss gently to combine all the ingredients.
- Serve immediately and enjoy your quick copycat Panera Asian chicken salad!
Why This Recipe Works
This quick copycat Panera Asian chicken salad is not only easy to make, but it also packs a punch of flavor. The marinated chicken is juicy and tender, while the fresh vegetables add a satisfying crunch. With the addition of sliced almonds and chow mein noodles, you get that delightful texture that makes every bite exciting.
Using store-bought sesame ginger dressing saves time, but if you prefer, you can easily make your own at home. Just mix sesame oil, rice vinegar, soy sauce, honey, and a touch of ginger for a fresh and tasty dressing.
Customizing Your Salad
One of the best aspects of this quick copycat Panera Asian chicken salad for busy weeknights is its versatility. You can easily customize it based on what you have on hand or your personal preferences. Here are some ideas:
– **Add Protein**: If you’re not a fan of chicken, try substituting it with grilled shrimp, tofu, or even sliced beef.
– **Include More Veggies**: Feel free to throw in any other veggies you love, such as cucumbers, snap peas, or edamame.
– **Make it Spicy**: If you enjoy a kick, add some sliced jalapeños or a drizzle of Sriracha over the top.
– **Switch Up the Greens**: Instead of mixed greens, you could use kale or cabbage for a different flavor profile.
Storage Tips
If you find yourself with leftovers, store the salad components separately to keep everything fresh. Place the salad greens in an airtight container and store the chicken, veggies, and dressing in separate containers in the refrigerator. This way, you can enjoy the salad for lunch the next day without it becoming soggy.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prep the ingredients in advance and store them separately in the refrigerator. Just combine everything right before serving.
What dressing can I use besides sesame ginger?
You can use any light vinaigrette or Asian-inspired dressing, such as a miso dressing or a citrus-based vinaigrette.
Is this salad gluten-free?
To make this salad gluten-free, ensure you use gluten-free soy sauce and check the chow mein noodles for gluten content or omit them altogether.
Can I use rotisserie chicken for convenience?
Absolutely! Rotisserie chicken is a great shortcut and adds additional flavor. Just shred the chicken and toss it into the salad.
Conclusion
There you have it – a quick copycat Panera Asian chicken salad for busy weeknights that’s as delicious as it is easy to prepare. With fresh ingredients and a fantastic combination of flavors, this salad is sure to become a staple in your weekly meal rotation. It’s perfect for families, quick lunches, or even a light dinner. Try it out tonight and bring the taste of Panera into your home!
