Introduction
Cooking can often feel like a daunting task, especially on busy weeknights. However, with quick authentic Asian chicken recipes in the skillet, you can whip up delicious meals in no time. These recipes not only save time but also deliver fantastic flavors that will transport your taste buds to Asia.
Whether you’re craving a spicy stir-fry or a savory soy sauce chicken, this collection of skillet recipes has something for everyone. Each dish is packed with fresh ingredients and can be made in under 30 minutes, making them perfect for those hectic evenings when you need a satisfying meal fast. Let’s dive into some fantastic skillet recipes that will make dinner a breeze!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Increase the heat to high and add the chicken pieces to the skillet. Cook until browned, about 5-7 minutes.
- Stir in the sliced bell pepper and broccoli florets. Cook for another 3-5 minutes until the vegetables are tender-crisp.
- In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes (if using).
- Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat and garnish with chopped green onions.
- Serve hot over cooked rice.
More Quick Authentic Asian Chicken Recipes
Now that you have a delicious chicken stir-fry recipe under your belt, let’s explore more quick authentic Asian chicken recipes in the skillet. These recipes are not only quick but also offer a variety of flavors and textures. Here are a few more ideas you can try:
Honey Garlic Chicken
This sweet and savory honey garlic chicken is a perfect balance of flavor. With just a few ingredients, you can create a dish that feels like a treat.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 lb boneless chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Sesame seeds, for garnish
- Chopped cilantro, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the minced garlic and sauté until golden brown, about 1 minute.
- Add the chicken cubes and cook until browned, about 6-8 minutes.
- In a bowl, combine honey, soy sauce, apple cider vinegar, salt, and pepper.
- Pour the sauce over the chicken and simmer for another 5 minutes until the chicken is cooked through and the sauce thickens.
- Garnish with sesame seeds and chopped cilantro before serving.
Teriyaki Chicken Skillet
This teriyaki chicken skillet is full of flavor and super easy to prepare. The savory teriyaki sauce pairs perfectly with tender chicken and crisp vegetables.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 1 lb chicken thighs, sliced
- 2 tablespoons canola oil
- 1 cup mixed vegetables (carrots, snap peas, bell peppers)
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Cooked rice, for serving
Instructions
- In a skillet, heat canola oil over medium heat.
- Add sliced chicken thighs and cook until browned, about 6-8 minutes.
- Add minced garlic and ginger, cooking for an additional minute.
- Stir in mixed vegetables and cook until tender, about 3-5 minutes.
- Pour teriyaki sauce over the chicken and vegetables, stirring to combine.
- Drizzle sesame oil and cook for another 2 minutes until heated through.
- Serve over cooked rice.
FAQs About Quick Authentic Asian Chicken Recipes in the Skillet
1. Can I use chicken breasts instead of thighs?
Yes, you can definitely substitute chicken breasts for thighs in these recipes. Just adjust the cooking time as breasts may cook faster.
2. What vegetables can I add to these recipes?
Feel free to add your favorite vegetables such as bell peppers, carrots, broccoli, or snap peas. They all complement the chicken beautifully.
3. Can I make these recipes gluten-free?
Absolutely! You can use gluten-free soy sauce or tamari in place of regular soy sauce to make these recipes gluten-free.
4. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
Quick authentic Asian chicken recipes in the skillet are perfect for anyone looking to create delicious meals without spending hours in the kitchen. With these easy recipes, you can enjoy a variety of flavors and ingredients that will satisfy your cravings. So gather your ingredients, heat up your skillet, and get ready to enjoy a delightful dinner tonight!
