Quick Asian Chicken Recipes With Ground Chicken For Last-Minute Meals
When you’re short on time but still want a delicious and satisfying meal, quick Asian chicken recipes can save the day. Ground chicken is a versatile ingredient that cooks quickly and absorbs flavors beautifully, making it perfect for last-minute meals. Whether you’re looking for a simple stir-fry, a comforting soup, or a flavorful wrap, these recipes will inspire you to whip up something delightful in no time.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
4 servings
Ingredients
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup bell peppers, sliced (any color)
- 1 cup snap peas, trimmed
- 2 green onions, chopped
- 1 tablespoon cornstarch (optional for thickening)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a large skillet, heat the sesame oil over medium-high heat.
- Add minced garlic and ginger, sautéing for about 30 seconds or until fragrant.
- Increase heat to high, then add the ground chicken. Cook until browned, about 5-7 minutes.
- Stir in the soy sauce, mixing well to coat the chicken.
- Add the sliced bell peppers and snap peas, cooking for an additional 3-4 minutes until vegetables are tender-crisp.
- If using cornstarch, mix it with a tablespoon of water to create a slurry. Stir this into the skillet to thicken the sauce if desired.
- Season with salt and pepper to taste, then remove from heat.
- Serve hot over cooked rice or noodles, garnished with chopped green onions.
Additional Quick Asian Chicken Recipes
1. Ground Chicken Lettuce Wraps
Lettuce wraps are a fantastic way to enjoy ground chicken in a light and refreshing format. These wraps are not only quick to prepare but also customizable with your favorite veggies and sauces.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Servings
4 servings
Ingredients
- 1 lb ground chicken
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 cup diced water chestnuts
- 1/2 cup grated carrots
- 1 head of butter lettuce or iceberg lettuce, leaves separated
- Chopped cilantro for garnish
Instructions
- In a skillet, cook the ground chicken over medium heat until browned, about 5-7 minutes.
- Add the soy sauce, hoisin sauce, and rice vinegar to the skillet, stirring to combine.
- Mix in diced water chestnuts and grated carrots, cooking for another 2-3 minutes until heated through.
- To serve, spoon the chicken mixture into lettuce leaves and garnish with chopped cilantro.
2. Spicy Ground Chicken Ramen
Ramen is a comforting dish that can be made quickly with ground chicken. This spicy version adds heat and flavor, perfect for a cozy night in.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
2 servings
Ingredients
- 1 lb ground chicken
- 2 packs of ramen noodles (discard seasoning packet)
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon chili paste or sriracha
- 1 cup spinach or bok choy
- 2 green onions, chopped
Instructions
- In a large pot, bring chicken broth to a boil.
- Add the ramen noodles and cook according to package instructions.
- In another skillet, cook ground chicken until browned, about 5-7 minutes.
- Stir in soy sauce and chili paste, mixing well to coat the chicken.
- Add spinach or bok choy to the broth and cook until wilted.
- Once noodles are cooked, add them to the chicken mixture and stir to combine.
- Serve hot, garnished with chopped green onions.
FAQ
1. Can I use chicken thighs instead of ground chicken?
Yes, you can use ground chicken thighs if you prefer a richer flavor. Just adjust the cooking time as necessary.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
3. Can I freeze ground chicken dishes?
Absolutely! Most ground chicken recipes can be frozen for up to three months. Just be sure to cool completely before freezing.
4. What vegetables can I add to these recipes?
Feel free to add any vegetables you have on hand, such as broccoli, zucchini, or carrots. They will add flavor and nutrition to your meals.
These quick Asian chicken recipes with ground chicken are perfect for busy weeknights or last-minute meals. With just a few ingredients and minimal prep time, you can create delicious dishes that are sure to please your family and friends. Try them out and enjoy the flavors of Asia right in your own kitchen!
