Quick Asian Chicken Noodle Recipes for Family Dinners in a One Pot
If you’re looking for an effortless way to whip up a delicious family dinner, quick Asian chicken noodle recipes in a one pot are the answer. These meals are perfect for busy weeknights, offering a delightful mix of flavors and textures while keeping the cleanup to a minimum. With just one pot to wash, you can enjoy more quality time with your loved ones. In this article, we will explore several mouthwatering recipes that can be prepared quickly and easily.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 8 ounces egg noodles or rice noodles
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced for garnish
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, stirring until fragrant, about 1 minute.
- Add the chicken pieces, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the mixed vegetables, cooking for another 3-4 minutes until they begin to soften.
- Pour in the chicken broth, soy sauce, and oyster sauce. Bring to a boil.
- Add the noodles and reduce the heat to a simmer. Cover and cook according to noodle package instructions, usually about 5-7 minutes.
- Once the noodles are cooked, stir everything to combine. If the mixture is too thick, add a splash more broth.
- Serve hot, garnished with sliced green onions.
More Quick Asian Chicken Noodle Recipes
Teriyaki Chicken Noodle Stir-Fry
This recipe combines the sweet and savory flavors of teriyaki sauce with tender chicken and colorful vegetables. It’s a quick dish that can be ready in under 30 minutes.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
- 1 pound chicken breast, thinly sliced
- 8 ounces udon noodles
- 1/4 cup teriyaki sauce
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- Sesame seeds for garnish
Instructions
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds.
- Add the sliced chicken and cook until no longer pink, about 5-6 minutes.
- Stir in the broccoli and bell pepper, cooking for another 3-4 minutes until vegetables are tender-crisp.
- Meanwhile, cook the udon noodles according to package instructions. Drain and set aside.
- Add the cooked noodles and teriyaki sauce to the skillet, tossing everything together to coat.
- Serve hot, garnished with sesame seeds.
Spicy Szechuan Chicken Noodles
For those who enjoy a kick of spice, this Szechuan chicken noodle dish is a must-try. The bold flavors and heat make it a family favorite!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
- 1 pound ground chicken
- 8 ounces rice noodles
- 2 tablespoons Szechuan sauce
- 1 tablespoon soy sauce
- 1 bell pepper, diced
- 1 carrot, julienned
- 1 tablespoon vegetable oil
- 2 green onions, sliced for garnish
- Red pepper flakes to taste
Instructions
- In a large pot, heat vegetable oil over medium heat. Add ground chicken and cook until browned, about 5-7 minutes.
- Add the bell pepper and carrot, cooking for another 3-4 minutes.
- Stir in the Szechuan sauce, soy sauce, and red pepper flakes. Mix well.
- Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
- Add the noodles to the pot, tossing to combine everything well.
- Serve immediately, garnished with sliced green onions.
FAQs
What types of noodles work best for these recipes?
You can use a variety of noodles such as egg noodles, udon, or rice noodles. Choose based on your family’s preference.
Can I add more vegetables to these recipes?
Absolutely! Feel free to customize with your favorite vegetables like snap peas, bok choy, or mushrooms.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I make these recipes gluten-free?
Yes! Substitute regular soy sauce with gluten-free soy sauce and choose rice noodles for a gluten-free option.
These quick Asian chicken noodle recipes for family dinners in a one pot are not only easy to prepare but also packed with flavor and nutrition. By utilizing a single pot, you’ll save time on both cooking and cleaning, allowing you to focus on enjoying dinner with your family. Try these delightful recipes, and you’ll soon discover how simple and satisfying weeknight dinners can be!
