Introduction
When the weather turns chilly, there’s nothing quite like a warm bowl of chicken noodle soup to comfort the soul. This gluten free chicken noodle soup made in the air fryer is a delightful twist on the classic recipe, combining convenience with flavor. The air fryer cooks the chicken to perfection while ensuring that the noodles remain tender and the vegetables vibrant. With this easy recipe, you can whip up a nourishing meal in no time, making it ideal for busy weeknights or lazy weekends.
In this article, we will guide you through each step of making your own gluten free chicken noodle soup in the air fryer. From selecting the right ingredients to tips for storing leftovers, you’ll find everything you need to create a delicious and satisfying dish. Let’s dive in!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 6 cups gluten free chicken broth
- 8 ounces gluten free egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by seasoning the chicken breasts with salt, pepper, and a sprinkle of dried thyme.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Once preheated, add the chicken breasts to the air fryer basket and drizzle with olive oil.
- Cook the chicken for 15-20 minutes or until fully cooked and the internal temperature reaches 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before shredding.
- In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and sauté until translucent.
- Stir in the minced garlic, sliced carrots, and celery. Cook for another 5-7 minutes until the vegetables are tender.
- Pour in the gluten free chicken broth and bring to a boil.
- Once boiling, add the gluten free egg noodles and shredded chicken to the pot.
- Season with additional thyme, salt, and pepper to taste.
- Reduce heat and simmer for 10-15 minutes, or until the noodles are cooked through.
- Serve hot, garnished with fresh parsley.
Tips for Perfect Gluten Free Chicken Noodle Soup
Making gluten free chicken noodle soup in the air fryer is simple, but here are some tips to ensure it turns out perfectly every time. First, make sure to choose gluten free egg noodles, as regular noodles will contain gluten. You can find a variety of gluten free pasta options at most grocery stores.
When cooking the chicken in the air fryer, ensure it’s evenly seasoned for optimal flavor. If you prefer a richer taste, consider adding a bay leaf to the broth while it simmers. Just remember to remove it before serving!
For a heartier soup, feel free to add additional vegetables such as green beans or peas. These can be tossed in along with the other vegetables during the sautéing step.
Storage and Reheating
This gluten free chicken noodle soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the soup in a pot over medium heat until warmed through. If the soup thickens too much in the fridge, add a splash of additional chicken broth or water while reheating.
You can also freeze the soup for up to 3 months. However, keep in mind that the texture of the noodles may change upon thawing. For best results, consider freezing the broth and chicken separately from the noodles, and cook the noodles fresh when you are ready to enjoy the soup.
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works well. Just shred it and add it to the broth at the end of cooking.
What type of gluten free noodles should I use?
You can use gluten free egg noodles, rice noodles, or any gluten free pasta of your choice. Just adjust the cooking time according to the package instructions.
Is this soup suitable for meal prep?
Yes! This gluten free chicken noodle soup is perfect for meal prep. You can make a large batch and portion it out for the week.
Can I make this soup in advance?
Yes, you can make this soup ahead of time. Just store it in the fridge and reheat when you are ready to serve. The flavors may actually improve after a day in the fridge!
Conclusion
Enjoying a warm bowl of gluten free chicken noodle soup made in the air fryer is not only comforting but also a smart choice for those with gluten sensitivities. This recipe is straightforward and packed with flavor, making it a go-to for any home cook. Whether you’re serving it for a family dinner or enjoying it solo, each spoonful brings warmth and satisfaction.
So gather your ingredients, fire up your air fryer, and treat yourself to this delightful meal. You’ll love how easy it is to make, and you’ll appreciate the wholesome ingredients that come together in a matter of minutes. Happy cooking!
