Easy Pork Tenderloin Recipes in the Crockpot
When it comes to easy dinner ideas, nothing beats the convenience and flavor of using a crockpot. Pork tenderloin is a fantastic choice for slow cooking, as it becomes incredibly tender and absorbs all the delicious flavors of your spices and marinades. In this article, we will explore several mouthwatering pork tenderloin recipes that are perfect for busy weeknights. Simply prep your ingredients, set your crockpot, and enjoy a hearty meal with minimal effort!
Recipe 1: Honey Garlic Pork Tenderloin
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4
Ingredients:
- 1.5 lbs pork tenderloin
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/2 cup chopped green onions (for garnish)
Instructions:
- In a small bowl, mix the honey, soy sauce, minced garlic, ground ginger, and black pepper.
- Place the pork tenderloin in the crockpot and pour the honey garlic mixture over it, ensuring the pork is well coated.
- Cover and cook on low for 6 hours or until the pork is tender and fully cooked (internal temperature should reach 145°F).
- Once done, remove the pork from the crockpot and let it rest for a few minutes before slicing.
- Serve garnished with chopped green onions and your choice of sides.
Recipe 2: BBQ Pulled Pork Tenderloin
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Ingredients:
- 2 lbs pork tenderloin
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Buns (for serving)
Instructions:
- In a large bowl, combine the BBQ sauce, chicken broth, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place the pork tenderloin in the crockpot and pour the BBQ mixture over the top.
- Cover and cook on low for 8 hours, or until the pork is easy to shred.
- Once cooked, shred the pork with two forks and mix it well with the sauce in the crockpot.
- Serve on buns for delicious pulled pork sandwiches!
Recipe 3: Herb-Crusted Pork Tenderloin
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Ingredients:
- 1.5 lbs pork tenderloin
- 2 tbsp olive oil
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tbsp lemon juice
Instructions:
- In a small bowl, mix olive oil, rosemary, thyme, garlic powder, salt, and pepper to create a herb paste.
- Rub the herb mixture all over the pork tenderloin.
- Place the pork in the crockpot and pour the chicken broth and lemon juice around it.
- Cover and cook on low for 6 hours or until the pork reaches an internal temperature of 145°F.
- Let the pork rest for a few minutes before slicing. Serve with your favorite sides.
Tips for Perfectly Cooked Pork Tenderloin
- Always check the internal temperature with a meat thermometer to ensure it’s cooked through.
- Let the pork rest for a few minutes before slicing to keep it juicy.
- Experiment with different spices and sauces to find your favorite flavor combinations.
Conclusion
Using a crockpot for pork tenderloin recipes is a game changer for busy cooks. These easy dinner ideas not only save you time but also deliver delicious, flavorful meals that your family will love. Give these recipes a try and enjoy the convenience of slow cooking!
