Pillsbury Air Fryer Recipes

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. And honestly, who has time for complicated recipes when the latest season of *[insert your current binge-watch here]* isn’t going to watch itself? That’s where your trusty air fryer and some Pillsbury magic come in! Get ready for a ridiculously easy, seriously delicious hack that will make you feel like a culinary genius, without actually doing much work. You’re welcome.

Why This Recipe is Awesome

Because it’s practically magic, that’s why! We’re talking fresh, warm, donut-ish goodness in mere minutes, without turning your kitchen into a deep-fried disaster zone. It’s so **idiot-proof**, even I didn’t mess it up. Plus, your air fryer finally gets to feel important again, instead of just sitting there looking pretty. Think warm, pillowy bites of heaven coated in cinnamon sugar. Need I say more?

Ingredients You’ll Need

Gather ’round, my fellow lazy gourmands! Here’s what you’ll need for these glorious Air Fryer Cinnamon Sugar Donut Holes:

• One can (that’s right, just ONE!) **Pillsbury Grands! Flaky Layers Biscuits** (the big ones are great, or the regular ones work too—just get ready for smaller bites!).
• 1/4 cup **unsalted butter**, melted (because everything’s better with butter, duh).
• 1/2 cup **granulated sugar** (the regular white stuff).
• 1 tablespoon **ground cinnamon** (smells like a bakery, tastes even better).
• Optional Glaze (for extra pizzazz):
  • 1 cup **powdered sugar** (for that sweet drizzle).
  • 2-3 tablespoons **milk** (any kind will do, even oat milk if you’re feeling fancy).
  • 1/2 teaspoon **vanilla extract** (because vanilla makes everything sing).

Step-by-Step Instructions

1. **Pop and Prep:** Unleash those biscuits from their can (the *scariest* part, IMO). Lay them out on a clean cutting board.
2. **Slice and Dice:** Cut each biscuit into 4-6 pieces. Think “donut hole” size, not “mini pancake.”
3. **Melt and Mix:** In a small, microwave-safe bowl, melt that butter. In another separate bowl, combine the granulated sugar and cinnamon. Stir it up!
4. **Air Fryer Time!** Preheat your air fryer to 350°F (175°C). **Don’t skip this**, it matters for crispy perfection!
5. **Cook ’em Up:** Place your biscuit pieces in a single layer in the air fryer basket. Seriously, **do not overcrowd it**; we’re not making biscuit stew. Cook for **4-6 minutes**, flipping halfway through, until they’re gloriously golden brown and puffy. You might need to do this in batches, depending on your air fryer size.
6. **Dip and Delight:** Immediately toss the warm, cooked pieces in the melted butter, then straight into the cinnamon sugar mix. Coat ’em well! **Don’t dawdle**—the magic happens when they’re warm.
7. **Glaze if You Dare (Optional):** Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over your warm donut holes, or just dip ’em right in for maximum sweetness!

Common Mistakes to Avoid

• **Overcrowding the basket:** Seriously, don’t do it. Your donut holes will steam instead of getting deliciously crispy, and nobody wants soggy anything. Give ’em space!
• **Forgetting to preheat:** Rookie mistake! Your air fryer needs to be hot to give you that glorious golden crust and ensure even cooking.
• **Not flipping:** They’ll cook unevenly, leaving one side pale and sad. Give ’em some love and a good flip halfway through!
• **Waiting too long to coat:** The magic happens when they’re warm. The butter and cinnamon sugar stick so much better right out of the fryer. **Move quickly!**

Alternatives & Substitutions

Feeling adventurous? Here are a few ways to mix things up:

• **Different Pillsbury Dough:** Got crescent rolls instead of biscuits? Totally fine! Just unroll them, cut into smaller pieces, and proceed. Might be a bit flakier, but still delicious. Pillsbury Waffle Dough? Even better!
• **Sugar & Spice:** Not feeling cinnamon? Try **cardamom** for a more exotic vibe, or just regular sugar for plain sweet goodness. Or, skip the spice and just use powdered sugar for a simple glazed donut vibe.
• **Glaze Variations:** Swap vanilla extract for **almond extract** in the glaze for a nutty kick. Add a pinch of **espresso powder** for a coffee-glazed treat. Or, melt some chocolate and drizzle that on top—because, why not? Live a little!

FAQ (Frequently Asked Questions)

• **Q: Can I use low-fat biscuits?** A: Well, technically yes, but why hurt your soul like that? If you’re going for donut holes, embrace the deliciousness! YOLO, right?
• **Q: My air fryer has a different temperature setting. What should I do?** A: Most air fryers are pretty similar, but if yours runs hot, maybe knock it down by 25°F. **Always keep an eye on them**, especially the first time you try a new recipe!
• **Q: How do I store leftovers?** A: Leftovers? What are those? Kidding (mostly)! Store them in an airtight container at room temp for a day or two. But honestly, they’re best warm and fresh, so share ’em or eat ’em fast!
• **Q: Can I make these savory?** A: Oh, absolutely! Skip the sugar/cinnamon. Toss them with melted butter, garlic powder, and Parmesan cheese. Or everything bagel seasoning! Mind. Blown.
• **Q: My air fryer is tiny, this is taking forever!** A: Patience, grasshopper. Good things come to those who wait… or just get a bigger air fryer. 😉
• **Q: Do I really need to preheat?** A: Yes, Karen, you *really* do. It makes a huge difference in texture and ensures they cook through perfectly without drying out.

Final Thoughts

So there you have it! A super simple, ridiculously tasty treat that practically makes itself. Now go impress someone—or yourself, which is arguably more important—with your new culinary skills. You’ve earned it, you glorious air fryer wizard, you! And remember, life’s too short for boring snacks. Happy air frying!