Peach Cobbler With Sprite

Look, I’m not saying this Peach Cobbler with Sprite recipe is going to change your life, but I’m also not not saying that. This ridiculously easy dessert has no business tasting as good as it does considering how little effort you’ll put into making it. Ready to become the MVP of your next potluck while barely breaking a sweat? Let’s do this.

Why This Recipe is Awesome

First off, this cobbler uses Sprite. Yes, the soda. I know it sounds weird, but trust me—the carbonation creates this magical texture that’ll make people think you spent hours perfecting your family’s secret recipe. Plus, it’s basically foolproof. You could probably make this while half-asleep after a night out, and it would still turn out Instagram-worthy.

The best part? While traditional cobbler recipes have you measuring butter by the tablespoon and sifting flour like some kind of pastry chef, this one basically says “dump stuff in a pan and walk away.” It’s dessert for people who have better things to do than spend all day in the kitchen. (No judgment if baking is your thing, but sometimes we just want the reward without the work, right?)

Ingredients You’ll Need

• 1 box of yellow cake mix (the lazy baker’s best friend)
• 2 cans of sliced peaches in syrup (about 15 oz each, don’t drain!)
• 1 can of Sprite or any lemon-lime soda (about 12 oz, diet works too if you’re trying to balance out, you know, everything else)
• 1/2 cup butter, melted (because everything’s better with butter, obviously)
• 1/2 teaspoon cinnamon (optional, but why wouldn’t you?)
• Vanilla ice cream for serving (not technically part of the recipe but let’s not kid ourselves here)

Step-by-Step Instructions

1. Preheat your oven to 350°F (177°C). Yes, you actually have to preheat it. No, you can’t skip this step.
2. Grab a 9×13 baking dish and spray it with non-stick spray. Or don’t, and spend an extra 20 minutes scrubbing later. Your call.
3. Pour both cans of peaches (with the syrup!) into the baking dish. Spread them out evenly like you’re tucking them into bed.
4. Sprinkle the dry cake mix evenly over the peaches. Don’t stir it! This is where people mess up. Just let it sit on top like a cozy peach blanket.
5. Drizzle the melted butter all over the cake mix. Try to cover as much as possible, but don’t stress if there are dry spots.
6. Pour the Sprite over everything. Again, no stirring! The soda will work its magic without your help.
7. Sprinkle cinnamon on top if you’re feeling fancy.
8. Bake for 45-50 minutes until the top is golden brown and you can see the peach mixture bubbling around the edges.
9. Let it cool for about 10 minutes (or don’t and burn your mouth in the name of impatience, we’ve all been there).
10. Serve warm with a scoop of vanilla ice cream and wait for the compliments to roll in.

Common Mistakes to Avoid

Stirring the ingredients. Seriously, don’t do it. This isn’t soup; it’s a cobbler. The layers are what make it magical.

Draining the peaches. That syrup is liquid gold for this recipe. Draining it is like throwing away money, and we’re not about that life.

Using flat soda. The carbonation is part of what makes this recipe work. If your Sprite has been sitting open in the fridge since last weekend, maybe get a fresh can.

Skipping the ice cream. I mean, technically the cobbler is complete without it, but why live like that?

Alternatives & Substitutions

Fruit options: Not a peach person? Try canned pineapple for a tropical twist, or cherries for something more classic. Frozen fruit works too—just thaw it first and add about 1/4 cup of sugar since it won’t have the syrup.

Soda choices: Any lemon-lime soda works here. 7UP, Sierra Mist, even Mountain Dew if you’re feeling adventurous. For a different flavor profile, try Cream Soda or Dr. Pepper. IMO, the weirder you get with the soda, the more bragging rights you earn.

Cake mix varieties: White cake mix, spice cake mix, or even butter pecan will all work. Just avoid chocolate unless you’re intentionally going for a chocolate-covered peach vibe.

FAQ (Frequently Asked Questions)

Can I make this ahead of time?
You can, but it’s best fresh out of the oven. If you must, bake it earlier in the day and reheat individual portions in the microwave when you’re ready to serve.

Will this work with fresh peaches?
Feeling ambitious with those farmers’ market peaches? Go for it! Slice about 6-8 peaches and add 1/2 cup of sugar to create some syrup. Let them sit for 30 minutes before using.

My cobbler turned out dry. What went wrong?
You probably didn’t use enough liquid. Make sure you’re not draining those peaches, and don’t skimp on the Sprite!

How long does this keep?
In the unlikely event that you have leftovers, they’ll keep in the fridge for about 3-4 days. But let’s be real—it’ll be gone by tomorrow.

Is this actually a cobbler or more of a dump cake?
Technically, it’s closer to a dump cake. But who’s going to report you to the dessert police? Call it whatever makes you happy.

Final Thoughts

This Peach Cobbler with Sprite is basically what happens when laziness meets genius. It’s the dessert equivalent of hitting the jackpot without buying a ticket. Whether you’re a kitchen novice or just someone who appreciates shortcuts to deliciousness, this recipe deserves a spot in your repertoire.

So go ahead, impress your friends, family, or just yourself with this ridiculously simple creation. And if anyone asks for the recipe, feel free to be mysteriously vague about your “secret ingredient.” Or tell them—and blow their minds with how easy it actually is. Your kitchen, your rules!