oven baked chicken leg quarters for busy moms on weeknight dinners
As busy moms, we often find ourselves racing against the clock to get dinner on the table. Between school pick-ups, after-school activities, and managing household tasks, preparing a delicious and nutritious meal can feel overwhelming. That’s where oven baked chicken leg quarters come in! This recipe is not only easy to prepare but also delivers a hearty and satisfying dish that the whole family will love. With minimal prep time and simple ingredients, you can have a comforting dinner ready in no time.
Recipe Details
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
- 4 chicken leg quarters
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, for garnish
- Vegetables of choice (carrots, potatoes, broccoli)
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy skin we all love.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
- Add the chicken leg quarters to the bowl and toss them until they are well coated with the seasoning mixture.
- Place the seasoned chicken leg quarters on a baking sheet lined with parchment paper or aluminum foil for easy clean-up.
- If you’re adding vegetables, arrange them around the chicken on the baking sheet. Drizzle them with a little olive oil and sprinkle with salt and pepper.
- Top each chicken leg quarter with a slice of lemon for a burst of flavor.
- Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
- Once done, remove from the oven and let the chicken rest for about 5 minutes.
- Garnish with fresh parsley before serving. Enjoy your delicious oven baked chicken leg quarters!
Why Chicken Leg Quarters?
Chicken leg quarters are an excellent choice for busy weeknight dinners. They are affordable, flavorful, and juicy. Unlike chicken breasts, which can dry out easily, leg quarters remain tender and moist during cooking. Plus, they require minimal preparation time, making them perfect for those hectic evenings.
In addition to their convenience, chicken leg quarters are versatile. You can season them in numerous ways to suit your family’s taste preferences. Whether you prefer a simple herb blend or a spicy marinade, these chicken pieces can handle it all.
Meal Prep Tips
To make your weeknight meals even easier, consider prepping your chicken leg quarters in advance. You can marinate them the night before or even freeze them with your favorite seasoning blend. When you’re ready to cook, just thaw and pop them in the oven.
Pair your chicken with pre-chopped vegetables or a simple salad for a complete meal that takes little time to prepare. This approach not only saves time but also ensures you have healthy options ready to go.
Serving Suggestions
While the chicken leg quarters are delicious on their own, you can elevate your meal even further with some tasty sides. Here are a few ideas:
- Roasted vegetables: Carrots, broccoli, and bell peppers roasted alongside the chicken make for a colorful and nutritious side.
- Rice or quinoa: A side of fluffy rice or quinoa can soak up the delicious juices from the chicken.
- Mashed potatoes: Creamy mashed potatoes are always a family favorite and pair beautifully with chicken.
- Salad: A light green salad with a tangy vinaigrette can balance the rich flavors of the chicken.
Storing Leftovers
If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. This way, you can enjoy the deliciousness of your oven baked chicken leg quarters again!
Frequently Asked Questions
1. Can I use chicken breast instead of leg quarters?
Yes, but keep in mind that chicken breasts cook faster and may dry out. Adjust the cooking time accordingly if using breasts.
2. What can I substitute for olive oil?
You can substitute olive oil with canola oil, vegetable oil, or melted butter. Each will impart a slightly different flavor.
3. How do I know when the chicken is done?
The best way to check for doneness is by using a meat thermometer. The internal temperature should reach 165°F (74°C).
4. Can I grill the chicken leg quarters instead?
Absolutely! Grilling is a great alternative. Just marinate and grill them over medium heat, turning occasionally, until fully cooked.
Final Thoughts
Oven baked chicken leg quarters are a fantastic solution for busy moms trying to manage weeknight dinners. The combination of simple ingredients and straightforward preparation makes this dish a go-to for any family. Not only is it flavorful and satisfying, but it also allows for flexibility in serving and seasoning. Whether you’re looking for a quick weeknight meal or a comforting dish to serve on a busy Sunday, this recipe will surely become a favorite in your household.
So next time you’re in a dinner dilemma, remember this easy recipe for oven baked chicken leg quarters. It’s sure to please everyone at the table and leave you with more time to enjoy precious moments with your family.
