Our Place Air Fryer Recipes

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same, friend, same. Welcome to my world, where “gourmet” means “I put cheese on it” and “cooking” mostly involves pressing buttons on my magical Our Place Air Fryer. Today, we’re making something so ridiculously easy and surprisingly delicious, it might just change your mind about veggies. Get ready for **Crispy Air Fryer Parmesan Brussels Sprouts**!

Why This Recipe is Awesome

Okay, let’s be real. Brussels sprouts often get a bad rap, usually because someone boiled them into sad, mushy oblivion. But in the air fryer? Oh, honey, they transform into crispy, nutty little bites of heaven. This recipe is awesome because it’s:

• **Stupid-simple.** Honestly, if you can toss stuff in a bowl, you can make this.
• **Fast AF.** We’re talking under 20 minutes from start to face-stuffing.
• **A total game-changer.** You might actually like Brussels sprouts. I know, shocker!
• **Healthy-ish.** I mean, it’s a vegetable. We’re adding Parmesan, but let’s not sweat the small stuff, okay?

It’s basically a culinary superpower, all thanks to your trusty Our Place Air Fryer. Go on, give yourself a pat on the back for even *considering* making a vegetable.

Ingredients You’ll Need

Gather ’round, fellow culinary adventurers! Here’s your simple shopping list. Don’t worry, nothing too exotic here – unless you consider a sprout exotic, which, fair enough.

• **1 pound fresh Brussels sprouts:** Look for the firm, bright green ones. The ones that look like tiny cabbages trying to escape their fate.
• **1-2 tablespoons olive oil:** Good quality, but no need to break the bank. We’re frying, not performing open-heart surgery.
• **1/2 teaspoon garlic powder:** Because everything is better with garlic. Duh.
• **1/4 teaspoon salt:** Just a pinch, to bring out all those lovely flavors.
• **1/4 teaspoon black pepper:** Freshly ground if you’re feeling fancy, otherwise, whatever’s in the shaker.
• **1/4 cup grated Parmesan cheese:** The good stuff, please. Not that powdery “Parmesan-style” stuff that tastes like sadness. **This is key!**

Step-by-Step Instructions

Alright, time to get this party started. These steps are so easy, you could probably do them in your sleep. (Please don’t. Hot air fryers and sleepwalking don’t mix.)

1. **Prep those sprouts:** First things first, trim the tough ends off your Brussels sprouts and peel off any sad, yellowing outer leaves. If they’re on the larger side, cut them in half. Smaller ones can stay whole.
2. **Get them coated:** In a medium bowl, toss the prepped sprouts with the olive oil, garlic powder, salt, and pepper. Make sure they’re all evenly coated – every sprout deserves some love!
3. **Preheat your Our Place Air Fryer:** Turn your air fryer on to 375°F (190°C). Give it about 5 minutes to get nice and toasty. **Don’t skip this step!** It’s essential for crispy perfection.
4. **Air fry time!** Arrange the seasoned sprouts in a single layer in your air fryer basket. You might need to do this in two batches, depending on the size of your air fryer. Don’t overcrowd them, or they’ll steam instead of crisp.
5. **Shake ‘n Bake (but, like, Air Fryer style):** Cook for 12-15 minutes, shaking the basket vigorously every 5 minutes. You’re looking for tender-crisp interiors and beautifully browned, crispy exteriors.
6. **Parmesan party:** Once they’re cooked to perfection, transfer the sprouts back to your mixing bowl. Sprinkle with the grated Parmesan cheese and toss immediately until the cheese melts slightly and clings to the sprouts.
7. **Serve ’em up!** Plate ’em, eat ’em, impress your friends (or just yourself). You’ve earned it.

Common Mistakes to Avoid

Even a simple recipe can go sideways if you’re not careful. Learn from my past kitchen mishaps, so you don’t have to!

• **Overcrowding the basket:** This is the #1 rookie mistake. If your sprouts are stacked like Jenga blocks, they’ll steam instead of crisp. **Always cook in a single layer.** Your Our Place Air Fryer needs space to work its magic.
• **Forgetting to preheat:** You wouldn’t jump into a cold shower, would you? Same goes for your veggies. Preheating ensures even cooking and that coveted crispy texture from the get-go.
• **Under-seasoning:** A little salt and pepper goes a long way. Don’t be shy! And garlic powder? Always a good idea.
• **Using pre-shredded Parmesan:** Look, I get it, convenience. But the stuff in the green can just doesn’t melt or taste as good as freshly grated Parmesan. Trust me on this.

Alternatives & Substitutions

Feeling adventurous? Or just realized you’re out of garlic powder mid-recipe? No stress! Here are some easy swaps:

• **No garlic powder?** A pinch of onion powder or even a tiny bit of fresh minced garlic (use sparingly, as it can burn) works. Or just skip it; they’ll still be good, IMO.
• **Want extra spice?** Add a pinch of red pepper flakes with the oil and seasonings. Give those sprouts a little kick!
• **Different cheese?** While Parmesan is king here, a sprinkle of Pecorino Romano could be interesting, or even a little nutritional yeast for a dairy-free cheesy flavor.
• **Herbs, anyone?** A sprinkle of dried thyme or rosemary (use sparingly!) can add another layer of flavor. Add it with the oil before air frying.
• **Not a sprout fan (yet)?** This method works wonderfully for broccoli florets or chopped asparagus too! Adjust cooking time as needed.

FAQ (Frequently Asked Questions)

Got questions? I probably asked them too at some point. Let’s tackle the burning inquiries.

• **Can I use frozen Brussels sprouts?** Technically yes, but why hurt your soul like that? Fresh is definitely best for crispiness. If you *must* use frozen, make sure to thaw them completely and pat them super dry before seasoning. Otherwise, they’ll be watery.
• **My sprouts aren’t getting crispy, what gives?** Did you overcrowd the basket? Did you preheat? Did you dry them properly after washing? These are the usual suspects. Also, make sure your air fryer isn’t set too low.
• **How do I store leftovers?** Pop them in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for a few minutes to crisp them back up. Microwaving them will make them sad and mushy.
• **Can I make these in a regular oven?** Absolutely! Roast them on a baking sheet at 400°F (200°C) for 20-30 minutes, flipping halfway. They’ll be good, but not *air fryer good*.
• **What if I don’t like Parmesan?** Gasp! Just kidding. You can skip it and add a squeeze of lemon juice after cooking for a bright finish, or try a different hard cheese like Asiago.
• **Is the Our Place Air Fryer really that good?** Yes, it is! It looks pretty on the counter and does the job wonderfully. FYI, it’s quickly become one of my favorite kitchen gadgets.

Final Thoughts

See? That wasn’t so scary, was it? You just whipped up a surprisingly delicious and healthy-ish dish using your awesome Our Place Air Fryer. Go ahead, bask in the glow of your culinary achievement. Now go impress someone—or yourself—with your new culinary skills. You’ve earned it!