Introduction
Cooking can often feel overwhelming, especially when it comes to cleaning up after a meal. Fortunately, one pot rolled chicken breast recipes offer a fantastic solution to this problem. Not only are these dishes flavorful and satisfying, but they also require minimal cleanup, allowing you to spend more time enjoying your meal and less time scrubbing pots and pans.
In this article, we will explore a variety of one pot rolled chicken breast recipes that are perfect for easy cleanup. Each recipe is designed to be simple yet delicious, making them ideal for busy weeknights or special family dinners. So, grab your apron and get ready to dive into these delightful rolled chicken breast dishes!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Ingredients
- 4 large chicken breasts
- 1 cup spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the ricotta cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
- Flatten each chicken breast to about 1/2 inch thick using a meat mallet.
- Spread a generous amount of the cheese mixture on each flattened chicken breast.
- Add a handful of chopped spinach on top of the cheese mixture.
- Roll each chicken breast tightly and secure with toothpicks.
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Once hot, add the rolled chicken breasts and sear on all sides until golden brown, about 3-4 minutes per side.
- Pour marinara sauce over the chicken rolls and sprinkle shredded mozzarella cheese on top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Remove from the oven and let it rest for 5 minutes before slicing.
- Serve warm and enjoy your delicious one pot rolled chicken breast!
More One Pot Rolled Chicken Breast Recipes
1. Creamy Mushroom and Spinach Chicken Rolls
For a rich and flavorful dish, try these creamy mushroom and spinach chicken rolls. You’ll need similar ingredients, but with the addition of mushrooms and a creamy sauce. Cook sliced mushrooms in the skillet before adding the rolled chicken, allowing their savory flavors to infuse the dish.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Ingredients
- 4 large chicken breasts
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- 1 cup cream cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together cream cheese, garlic powder, thyme, salt, and pepper until smooth.
- Flatten chicken breasts and spread the cream cheese mixture on each piece.
- Add chopped spinach and sautéed mushrooms on top.
- Roll up the chicken and secure with toothpicks.
- Heat olive oil in a skillet over medium heat and sear the chicken rolls until golden brown.
- Pour chicken broth into the skillet and sprinkle mozzarella cheese on top.
- Bake for 25 minutes until the chicken is cooked through.
- Let cool for a few minutes before slicing.
- Serve and savor the creamy goodness!
2. Mediterranean Stuffed Chicken Rolls
For a taste of the Mediterranean, try these stuffed chicken rolls featuring sun-dried tomatoes, olives, and feta cheese. The vibrant flavors will transport you to sunny shores while keeping cleanup easy.
Recipe Overview
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 4 servings
Ingredients
- 4 large chicken breasts
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sun-dried tomatoes, feta cheese, olives, oregano, salt, and pepper.
- Flatten chicken breasts and fill with the tomato mixture.
- Roll each chicken breast tightly and secure with toothpicks.
- Heat olive oil in a skillet over medium heat and brown the chicken rolls on all sides.
- Add vegetable broth to the skillet and sprinkle mozzarella cheese on top.
- Bake for 30 minutes until cooked through.
- Allow to rest before slicing and serving.
3. BBQ Chicken Rolls
If you’re a fan of barbecue flavors, these BBQ chicken rolls will become a favorite. Stuffed with your choice of cheese and coated in your favorite BBQ sauce, this dish is perfect for summer nights.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Ingredients
- 4 large chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup BBQ sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten chicken breasts and season with garlic powder, salt, and pepper.
- Fill each breast with shredded cheddar cheese and roll tightly.
- Secure with toothpicks and sear in olive oil over medium heat until browned.
- Add chicken broth and cover with BBQ sauce.
- Bake for 30 minutes until chicken is fully cooked.
- Let rest for a few minutes, then slice and serve.
Frequently Asked Questions
1. Can I make these recipes ahead of time?
Yes, you can prepare the rolled chicken breasts in advance and refrigerate them until you are ready to cook. Just ensure they are well-sealed to prevent drying out.
2. What type of chicken breast should I use?
Boneless, skinless chicken breasts work best for rolling and stuffing. They provide a tender and juicy result.
3. Can I freeze the rolled chicken breasts?
Absolutely! You can freeze the unbaked rolled chicken breasts. Just ensure they are tightly wrapped and use them within three months for the best quality.
4. What sides pair well with rolled chicken recipes?
These rolled chicken dishes pair nicely with a fresh salad, steamed vegetables, or roasted potatoes for a complete meal.
Conclusion
One pot rolled chicken breast recipes are not only a time-saver but also a great way to enjoy flavorful meals with minimal cleanup. From creamy mushroom variations to zesty Mediterranean options, there’s something for everyone. Don’t hesitate to experiment with different fillings and sauces to find your favorite combinations. Try these recipes today and make your weeknight dinners easier and more enjoyable!
