Introduction
Are you looking for a quick, flavorful dinner that requires minimal cleanup? Look no further than this One Pot Lemon Pepper Chicken Breast Dinner! This dish combines tender chicken breasts with a bright and zesty lemon pepper seasoning, creating a delightful meal that’s perfect for busy weeknights. Not only is it packed with flavor, but it’s also incredibly easy to prepare, making it a go-to recipe for families and anyone short on time.
In this article, we’ll guide you through the process of making this delicious one-pot dinner. From the ingredients you’ll need to the step-by-step instructions, we’ve got you covered. Plus, we will share tips on how to customize this recipe to suit your tastes. Let’s get started!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 1 cup spinach leaves
- Fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning the chicken breasts. In a small bowl, combine the lemon zest, lemon juice, lemon pepper seasoning, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts until well coated.
- In a large skillet or pot, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear them for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Sauté for about 3-4 minutes until they begin to soften.
- Add the cherry tomatoes and cook for an additional 2 minutes, allowing them to burst and release their juices.
- Pour in the chicken broth and bring the mixture to a simmer. This will create a flavorful base for the chicken.
- Return the chicken breasts to the skillet, nestling them into the broth and vegetables. Cover the skillet with a lid and let it cook for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- In the last few minutes of cooking, add the spinach leaves to the skillet. Stir gently until the spinach wilts and is incorporated into the dish.
- Once done, remove the skillet from the heat. Let the chicken rest for a few minutes before serving.
- Garnish with freshly chopped parsley before serving for an extra pop of color and flavor.
Serving Suggestions
This One Pot Lemon Pepper Chicken Breast Dinner is incredibly versatile. You can serve it over rice, quinoa, or pasta to soak up the delicious lemony broth. For a lighter option, consider serving it alongside a fresh salad or steamed vegetables. Pair this dish with a crisp white wine for a delightful dinner experience.
Customizing Your Dish
One of the best things about this recipe is its adaptability. You can easily switch up the vegetables based on what’s in season or what you have on hand. Broccoli, zucchini, or asparagus would all be excellent additions. You could also modify the seasoning to include your favorite herbs, such as thyme or rosemary, to create a different flavor profile.
Storing Leftovers
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to keep the chicken moist. This makes for a quick lunch or dinner option throughout the week!
Frequently Asked Questions
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to adjust the cooking time. Make sure the chicken reaches an internal temperature of 165°F before serving.
2. What can I substitute for lemon pepper seasoning?
If you don’t have lemon pepper seasoning, you can create your own by mixing equal parts of black pepper, lemon zest, and salt. Alternatively, you can use Italian seasoning for a different flavor.
3. Is there a way to make this dish low-carb?
Absolutely! You can skip the rice or pasta and serve the chicken and vegetables over a bed of leafy greens or cauliflower rice for a low-carb meal.
4. Can I make this dish in advance?
Yes, you can prep the chicken and vegetables ahead of time. Store them separately in the refrigerator and cook them together when you’re ready to enjoy your meal.
Conclusion
This One Pot Lemon Pepper Chicken Breast Dinner is a fantastic option for those looking for a simple yet flavorful meal that can be prepared in under an hour. With tender chicken, vibrant vegetables, and a tangy lemon sauce, it’s sure to become a staple in your weeknight dinner rotation. Whether you’re feeding a family or just cooking for yourself, this recipe is both satisfying and easy to make. Don’t forget to pin this recipe for later and share it with friends who would love to try it! Enjoy your cooking adventure!
