Introduction
If you are looking for a hassle-free dinner option that’s bursting with flavor, then you are in for a treat! This one pot Instant Pot Asian chicken recipe offers a delightful combination of savory and sweet flavors that will have your family coming back for seconds. The best part? Cleanup is a breeze, as everything is cooked in one pot.
Whether you are a seasoned chef or just starting out, this recipe is straightforward and requires minimal prep time. With the Instant Pot, you can achieve tender, juicy chicken in a fraction of the time it would take using traditional cooking methods. In this article, we will guide you through the ingredients, preparation, and cooking process to create a delicious meal that is sure to impress.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup chicken broth
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1/2 cup green onions, chopped
- 2 tablespoons sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- Start by seasoning the chicken thighs with salt and pepper. Set aside.
- In a bowl, mix the soy sauce, honey, sesame oil, minced garlic, and grated ginger to create the marinade.
- Place the seasoned chicken thighs into the Instant Pot. Pour the marinade over the chicken, ensuring it is well coated.
- Add the chicken broth to the pot. This will help build pressure and infuse more flavor into the chicken.
- Seal the Instant Pot lid and ensure the valve is set to sealing. Set the Instant Pot to cook on high pressure for 8 minutes.
- Once the cooking time is complete, allow for a natural release for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Open the lid and add the broccoli florets and sliced bell peppers to the pot. Stir gently to combine.
- Close the lid again and set the Instant Pot to cook on high pressure for an additional 2 minutes.
- After 2 minutes, perform a quick release of the pressure by turning the valve to venting.
- Once all pressure is released, remove the lid and check the chicken for doneness. It should reach an internal temperature of 165°F.
- Using tongs, remove the chicken and set it on a cutting board. Let it rest for a few minutes before slicing it into bite-sized pieces.
- Return the sliced chicken to the pot and stir to combine with the vegetables and sauce.
- Serve hot, garnished with chopped green onions and sesame seeds.
Why You Will Love This Recipe
This one pot Instant Pot Asian chicken is not only delicious but also incredibly convenient. The combination of soy sauce, honey, garlic, and ginger creates a flavorful marinade that penetrates the chicken, making it incredibly tender. The vibrant vegetables add both color and nutrients, making this a well-rounded meal.
Additionally, the Instant Pot drastically reduces cooking time, which is perfect for busy families. You can have a wholesome dinner ready in under 30 minutes, allowing you to spend more time with your loved ones and less time in the kitchen.
Tips for Success
To ensure the best results when making this one pot Instant Pot Asian chicken, consider the following tips:
– **Marinate Longer:** If time allows, marinate the chicken for a few hours or even overnight. This will enhance the flavor even more.
– **Veggie Variations:** Feel free to swap in your favorite vegetables. Snow peas, carrots, or snap peas work wonderfully in this recipe.
– **Thickening the Sauce:** If you prefer a thicker sauce, after cooking, switch the Instant Pot to sauté mode and let the sauce simmer for a few minutes until it thickens to your liking.
– **Serving Suggestions:** Serve this dish over jasmine rice or quinoa to soak up the delicious sauce.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs. However, be mindful that chicken breasts may dry out more easily, so adjust cooking time accordingly.
Is this recipe gluten-free?
To make this recipe gluten-free, use tamari sauce instead of soy sauce, and ensure that all other ingredients are certified gluten-free.
Can I prepare this dish in advance?
Absolutely! You can marinate the chicken in advance and store it in the refrigerator. When you’re ready to cook, simply add it to the Instant Pot.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Conclusion
This one pot Instant Pot Asian chicken for easy cleanup is a perfect solution for busy weeknights. With its rich flavors and simple preparation, it is sure to become a staple in your household. The ease of cooking and cleaning will have you making this recipe time and time again. Don’t hesitate to try it out and enjoy a flavorful meal with your family!
