One-Pan Asian Chicken And Snow Peas For Effortless Cooking
Welcome to my kitchen! If you are looking for a meal that is not only delicious but also simple to prepare, you are in the right place. Today, I am excited to share a recipe that will quickly become a favorite in your household: One-Pan Asian Chicken and Snow Peas. This dish is perfect for busy weeknights and offers a delightful blend of flavors and textures.
This One-Pan Asian Chicken and Snow Peas is packed with protein and vegetables, making it a balanced meal that your family will love. With minimal cleanup and preparation time, you can spend less time in the kitchen and more time enjoying your meal with loved ones. Let’s dive into this easy recipe!
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
4 servings
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cups fresh snow peas, trimmed
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Marinate the Chicken: In a medium bowl, combine the soy sauce, sesame oil, honey, cornstarch, garlic, and ginger. Add the chicken pieces, ensuring they are well-coated. Allow to marinate for at least 10 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the marinated chicken along with the marinade.
- Cook the Chicken: Sauté the chicken for about 5-7 minutes until cooked through and slightly browned. Stir occasionally to ensure even cooking.
- Add the Vegetables: Once the chicken is cooked, add the snow peas and sliced red bell pepper to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp.
- Check for Seasoning: Taste the chicken and vegetables, adjusting the seasoning if necessary. If you prefer a stronger flavor, add a splash more of soy sauce.
- Serve: Remove the skillet from heat. Transfer the One-Pan Asian Chicken and Snow Peas to a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds.
- Enjoy: Serve hot with steamed rice or noodles for a complete meal!
Why This Recipe Works
This One-Pan Asian Chicken and Snow Peas recipe is designed for simplicity without sacrificing flavor. The chicken is marinated to absorb the rich flavors of soy sauce and sesame oil, which gives it a savory depth. The snow peas and red bell pepper add a crunch and sweetness that balances the dish beautifully.
Using just one pan means that cleanup is a breeze. You can easily whip this dish together in about 30 minutes, making it a fantastic option for busy nights when you want something quick yet satisfying.
Ingredient Insights
Choosing quality ingredients can elevate your dish. When selecting chicken, opt for fresh, organic options if possible. Snow peas should be vibrant green and crisp to the touch, indicating their freshness. Using fresh ginger and garlic will enhance the flavor profile, making your dish truly standout.
Serving Suggestions
This One-Pan Asian Chicken and Snow Peas pairs wonderfully with steamed jasmine rice or a bed of noodles. You can also serve it alongside a fresh cucumber salad dressed lightly with rice vinegar for a refreshing contrast. For those who like a little heat, consider adding sliced red chili or a drizzle of spicy chili oil to the dish.
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the pan to prevent the dish from drying out and ensure that the chicken remains tender.
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, you can substitute chicken breasts for chicken thighs. Just be sure to adjust the cooking time slightly, as chicken breasts may cook faster.
Is there a vegetarian alternative to this recipe?
Absolutely! You can replace the chicken with tofu or tempeh for a delicious vegetarian option. Ensure that you press the tofu to remove excess moisture before marinating.
What can I serve with this dish?
This dish works well with steamed rice, fried rice, or noodles. You can also add a side salad for extra freshness!
Can I freeze this dish?
While it’s best fresh, you can freeze the cooked dish in an airtight container for up to 2 months. Just be aware that the texture of the snow peas may change upon thawing.
Final Thoughts
One-Pan Asian Chicken and Snow Peas is perfect for anyone looking to enjoy a quick, flavorful, and healthy meal. The combination of tender chicken, crisp snow peas, and a savory sauce makes it a delightful dinner option that can easily be prepared any night of the week.
Give this recipe a try and watch it become a go-to favorite in your meal rotation. Not only is it delicious, but it’s also a fantastic way to savor the vibrant flavors of Asian cuisine without the fuss!
