Mississippi Pot Roast in the Crockpot: A High-Protein Delight
If you’re searching for a hearty, high-protein meal that’s easy to prepare, look no further than Mississippi pot roast made in a crockpot! This flavorful dish is perfect for busy weeknights or cozy family dinners, combining tender beef with zesty pepperoncini and savory broth. Let’s dive into how to create this comforting classic!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Ingredients
- 3-4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 6 pepperoncini peppers (with some juice)
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Fresh herbs for garnish (parsley or thyme)
Instructions
- Prepare the Roast: Start by seasoning the chuck roast with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. This step enhances the flavor of the meat.
- Transfer to Crockpot: Once seared, transfer the roast to the crockpot. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the roast.
- Add Peppers and Broth: Place the pepperoncini peppers around the roast, and pour the beef broth over everything. Make sure some of the pepper juice gets in there for an extra kick!
- Cook: Cover the crockpot and set it on low heat for 8 hours. If you’re short on time, you can cook it on high for about 4-5 hours. The longer it cooks, the more tender the meat will be.
- Shred and Serve: Once cooking time is complete, carefully remove the roast from the crockpot and shred it using two forks. Return the shredded meat to the pot and mix it with the juices. Serve hot, garnished with fresh herbs if desired.
- Pairing Suggestions: This pot roast is delicious served over mashed potatoes, rice, or in a sandwich. Add a side of steamed vegetables for a complete meal!
Why You’ll Love This Recipe
This Mississippi pot roast is not only simple to prepare but also offers a deliciously rich flavor profile thanks to the combination of ranch dressing and au jus gravy. The beef becomes incredibly tender during the slow cooking process, making it perfect for shredding. Plus, it’s a fantastic source of protein, which makes it a great option for those looking to maintain a balanced diet.
Tips for the Perfect Mississippi Pot Roast
- Choose the Right Cut: A chuck roast is ideal for this recipe due to its marbling and fat content, which keep the meat juicy and flavorful.
- Don’t Skip the Searing: Searing the roast before placing it in the crockpot adds depth of flavor that enhances the final dish.
- Adjust the Spice Level: If you prefer a spicier kick, add more pepperoncini or even some crushed red pepper flakes.
- Make It Ahead: This dish is perfect for meal prep. You can make a large batch and enjoy leftovers throughout the week.
Conclusion
Mississippi pot roast in the crockpot is a game changer for busy families looking for a nutritious and hearty meal. With minimal prep and maximum flavor, this high-protein dish will quickly become a staple in your home. Enjoy the warmth and comfort of this classic recipe, knowing that your meal prep is as easy as it gets!
