Recipe Details

Prep Time: 15 minutes

Cook Time: 6 hours (if using slow cooker) or 1 hour (if using Instant Pot)

Total Time: 6 hours 15 minutes (slow cooker) or 1 hour 15 minutes (Instant Pot)

Serving: 8 servings

Ingredients

• 4 lbs boneless, skinless chicken breasts
• 1 cup barbecue sauce (your favorite brand)
• 1/4 cup apple cider vinegar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 tablespoon olive oil (for sautéing, if using Instant Pot)

Instructions

1. Start by seasoning the chicken with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Make sure to coat the chicken evenly.
2. If using a slow cooker, place the seasoned chicken breasts in the slow cooker. In a separate bowl, mix together the barbecue sauce and apple cider vinegar. Pour this mixture over the chicken.
3. Cover the slow cooker and cook on low for 6 hours or until the chicken is tender and easily shreds with a fork.
4. If using an Instant Pot, heat the olive oil using the sauté function. Add the seasoned chicken breasts and sear for about 2-3 minutes on each side until golden brown.
5. Once seared, pour the barbecue sauce mixture over the chicken. Seal the lid and cook on high pressure for 15 minutes, followed by a natural release for 10 minutes.
6. After the cooking time is complete, remove the chicken from the pot or slow cooker and place it on a cutting board. Allow it to cool slightly before shredding it with two forks.
7. Return the shredded chicken to the pot or slow cooker and mix it well with the remaining sauce. Let it simmer for an additional 10-15 minutes to absorb the flavors.
8. Serve immediately or store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

Serving Suggestions

This pulled chicken is incredibly versatile. Serve it on a bun for BBQ sandwiches, over rice for a hearty meal, or in tacos with fresh toppings. Pair it with coleslaw, cornbread, or grilled vegetables for a complete dinner that’s sure to satisfy everyone in the family.

Storage Tips

To store your pulled chicken, let it cool completely before transferring it to airtight containers. If freezing, portion it out into smaller containers for easy reheating. When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stovetop until heated through.

Frequently Asked Questions

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. If using a slow cooker, add an extra hour to the cooking time. For the Instant Pot, cook for the same time but ensure you add the cooking time while the pot comes to pressure.

Can I make this recipe ahead of time?

Absolutely! This pulled chicken is perfect for batch cooking. You can prepare it over the weekend and enjoy it throughout the week.

What type of barbecue sauce should I use?

You can use any barbecue sauce you prefer. For a sweeter flavor, opt for a Kansas City-style sauce. For a tangy kick, try a vinegar-based sauce from the Carolinas.

How can I add more flavor to the chicken?

To enhance the flavor, consider marinating the chicken in the barbecue sauce for a few hours or overnight before cooking. You can also add additional spices or hot sauce to suit your taste.

Conclusion

This Mission BBQ Pulled Chicken Recipe is a lifesaver for busy families looking for delicious and easy meal solutions. Whether you prepare it in a slow cooker or an Instant Pot, the results are mouthwatering and satisfying. With its smoky flavor and tender texture, it’s sure to become a family favorite.

Get ready to enjoy stress-free weeknights with this versatile pulled chicken recipe. Don’t forget to share your creations on social media and let us know how you enjoyed your meal!