make ahead baked chicken mushroom recipes for easy weeknight dinners
When it comes to busy weeknights, finding a delicious and simple dinner option can feel overwhelming. That’s why make-ahead meals are a game changer! One of the best choices for a quick and satisfying dinner is baked chicken with mushrooms. This dish not only delivers on flavor but also allows for easy preparation.
In this article, we will explore some delectable make-ahead baked chicken mushroom recipes that will make your weeknight dinners a breeze. You can prepare these dishes in advance, store them in the fridge, and simply pop them in the oven when you’re ready to eat. Let’s dive into these mouthwatering recipes!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 cups sliced mushrooms (button or cremini)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 tablespoon balsamic vinegar
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced mushrooms, diced onion, minced garlic, dried thyme, dried rosemary, salt, and pepper. Drizzle with olive oil and toss to coat.
- In a baking dish, arrange the chicken thighs skin-side up. Season them with salt and pepper.
- Spread the mushroom mixture evenly over the chicken thighs.
- Pour the chicken broth and balsamic vinegar around the chicken and mushrooms in the baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Once done, remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley.
Why Make Ahead Baked Chicken Mushroom Recipes?
Make-ahead meals save time and reduce stress during busy weeknights. By preparing these baked chicken mushroom recipes in advance, you can enjoy a homemade meal without the last-minute rush. The flavors of the chicken and mushrooms meld beautifully when allowed to sit, making your dish even more delicious.
More Make-Ahead Chicken Mushroom Recipes
Aside from the basic baked chicken with mushrooms, there are numerous variations to keep your weeknight dinners exciting. Here are a few ideas:
1. Creamy Mushroom Chicken Bake
For a richer flavor, add a creamy sauce. Combine cream of mushroom soup with some sour cream and pour it over the chicken and mushrooms before baking.
2. Garlic Parmesan Chicken and Mushroom
Mix grated Parmesan cheese with garlic, and sprinkle it over the chicken before baking for a cheesy, savory delight.
3. Teriyaki Chicken Mushroom Bake
For a twist on flavors, marinate the chicken thighs in teriyaki sauce before baking with mushrooms. The result is a sweet and savory dish that pairs perfectly with rice.
Tips for Success
To ensure your make-ahead baked chicken mushroom recipes turn out perfectly, consider these tips:
- Choose chicken thighs for their juiciness and flavor, but you can also use chicken breasts if you prefer.
- Let the chicken marinate in the refrigerator for a few hours or overnight for maximum flavor.
- Use fresh mushrooms for the best taste, but canned mushrooms can work in a pinch.
- Don’t skip the resting time after baking; this helps the juices redistribute throughout the chicken.
Storing and Reheating
These make-ahead baked chicken mushroom recipes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place in an oven preheated to 350°F (175°C) for about 20 minutes or until heated through. You can also use the microwave, but be cautious as it can dry out the chicken if overheated.
FAQ
Can I use other types of mushrooms?
Absolutely! Feel free to experiment with different types of mushrooms such as shiitake, portobello, or even a mix for added flavor and texture.
Can I freeze these meals?
Yes, you can freeze the prepared chicken and mushroom dish before baking. Just make sure to wrap it tightly to prevent freezer burn. Thaw in the refrigerator before baking.
What can I serve with this dish?
This baked chicken mushroom dish pairs well with rice, mashed potatoes, or a fresh green salad for a complete meal. You can also serve it with crusty bread to soak up the delicious juices.
How long does it take to cook chicken thighs in the oven?
Typically, chicken thighs take about 45 minutes at 375°F (190°C) to cook through, ensuring they are juicy and tender. Always check that the internal temperature reaches 165°F (74°C).
Final Thoughts
Make-ahead baked chicken mushroom recipes are not only convenient but also bring a hearty and savory meal to your table with minimal effort. With just a few ingredients and some simple steps, you can create a dish that your family will love. So, the next time you’re planning your weeknight dinners, consider these easy and delicious recipes!
Happy cooking!
