Leftover Chicken Asian Recipes To Use Up Your Pantry Staples
Leftover chicken is a versatile ingredient that can transform your meals from mundane to extraordinary. Whether you have grilled, roasted, or poached chicken in your fridge, there are countless ways to incorporate it into delicious Asian recipes. With a few pantry staples, you can whip up satisfying dishes that not only save time but also minimize food waste. In this article, we will explore some easy and flavorful Asian recipes that creatively use leftover chicken.
Recipe 1: Chicken Fried Rice
This classic dish is a great way to use up leftover chicken and any vegetables you have on hand.
- 2 cups cooked rice (preferably day-old)
- 1 cup leftover cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 1 teaspoon sesame oil (optional)
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
- Push the vegetables to the side and pour the beaten eggs into the pan. Scramble until fully cooked.
- Add the cooked rice and leftover chicken to the pan, mixing everything together.
- Pour soy sauce and sesame oil (if using) over the rice. Stir well to combine.
- Cook for an additional 3-4 minutes, allowing the rice to crisp slightly on the bottom.
- Garnish with sliced green onions before serving.
Recipe 2: Chicken Teriyaki Noodles
A quick and flavorful dish that highlights the savory taste of teriyaki sauce.
- 8 oz. soba or udon noodles
- 1 cup leftover chicken, sliced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame seeds
- 2 tablespoons vegetable oil
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the broccoli, bell pepper, and carrot. Stir-fry for 5-6 minutes until the vegetables are tender.
- Add the sliced chicken and teriyaki sauce to the skillet. Stir well to coat.
- Combine the cooked noodles with the chicken and vegetables in the skillet. Toss to combine.
- Sprinkle sesame seeds on top before serving.
Recipe 3: Spicy Chicken Ramen
This comforting bowl of ramen is perfect for a quick and satisfying meal.
- 4 cups chicken broth
- 2 packages of instant ramen noodles
- 1 cup leftover chicken, shredded
- 1 tablespoon soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1/2 cup sliced mushrooms
- 2 green onions, chopped
- Soft-boiled eggs, for topping (optional)
- In a pot, bring the chicken broth to a boil.
- Add the ramen noodles and cook according to package instructions.
- In the last 2 minutes of cooking, add the leftover chicken, mushrooms, soy sauce, and sriracha.
- Once cooked, ladle the ramen into bowls and top with chopped green onions and soft-boiled eggs if desired.
Recipe 4: Chicken Lettuce Wraps
Light and fresh, these wraps are a perfect appetizer or light meal.
- 1 cup leftover chicken, diced
- 1 cup water chestnuts, chopped
- 1/2 cup carrots, shredded
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon vegetable oil
- 1 head of butter or iceberg lettuce, leaves separated
- Chopped peanuts for garnish (optional)
- In a skillet, heat the vegetable oil over medium heat.
- Add the diced chicken, water chestnuts, and carrots. Stir-fry for 3-4 minutes.
- Pour in the soy sauce and hoisin sauce, mixing well to combine.
- Remove from heat and let cool slightly.
- To serve, spoon the chicken mixture into lettuce leaves and garnish with chopped peanuts if desired.
More Ways to Use Leftover Chicken
Beyond these recipes, there are countless other ways to use leftover chicken in Asian cuisine. Consider adding it to soups, salads, or even making homemade dumplings. The options are endless, and creativity is key.
Tips for Storing Leftover Chicken
To ensure your leftover chicken remains safe and delicious, store it in an airtight container in the refrigerator. It is best consumed within 3-4 days. For longer storage, consider freezing the chicken, which can last for several months. Just make sure to label the container with the date.
Frequently Asked Questions
Can I use frozen leftover chicken for these recipes?
Yes, frozen leftover chicken can be used. Just ensure it is fully thawed before cooking.
What types of chicken can I use in these recipes?
You can use any cooked chicken, including rotisserie, grilled, or baked chicken. Shredded or diced chicken works best in these dishes.
Can I substitute the vegetables in these recipes?
Absolutely! Feel free to use any vegetables you have on hand. Bell peppers, zucchini, snap peas, and bok choy are great options.
How can I make these recipes gluten-free?
To make these recipes gluten-free, use gluten-free soy sauce or tamari and ensure the noodles are gluten-free.
Conclusion
Utilizing leftover chicken in these Asian-inspired recipes not only saves time and reduces waste but also opens the door to delicious meals. With just a few pantry staples, you can create a variety of dishes that are sure to please your palate. So, the next time you find yourself with leftover chicken, remember these recipes and get creative in the kitchen!
Happy cooking!
