kid friendly slow baked chicken in oven for large family dinners

When it comes to feeding a large family, finding a dish that is both kid-friendly and easy to prepare can be a challenge. Enter the kid friendly slow baked chicken in oven for large family dinners. This recipe not only satisfies picky eaters but also brings the family together around the dinner table. With its tender, juicy chicken and flavorful seasoning, it’s a meal that everyone will love.

Slow baking chicken in the oven allows the flavors to meld beautifully while keeping the meat moist and tender. Plus, it frees you up to enjoy time with your family instead of being stuck in the kitchen. Let’s dive into this delicious recipe that’s perfect for your next family gathering!

Ingredients

• 4 lbs whole chicken, cleaned and patted dry
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 lemon, cut into wedges
• Fresh herbs for garnish (parsley or thyme)
• 4 cups mixed vegetables (carrots, potatoes, bell peppers, etc.)

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, combine the garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. This will serve as your seasoning mix.
3. Rub the olive oil all over the chicken, ensuring it is evenly coated.
4. Generously sprinkle the seasoning mix over the chicken, rubbing it into the skin and inside the cavity.
5. Place the lemon wedges inside the cavity of the chicken for added flavor.
6. In a large roasting pan, arrange the mixed vegetables around the chicken. Drizzle a little olive oil over the vegetables and season with salt and pepper.
7. Cover the roasting pan with aluminum foil to keep the moisture in. This will help the chicken cook evenly.
8. Place the pan in the preheated oven and bake for 1 hour.
9. After 1 hour, remove the foil and bake for an additional 30-45 minutes. The internal temperature of the chicken should reach 165°F (75°C) for it to be fully cooked.
10. Once done, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute.
11. Garnish with fresh herbs and serve the chicken with the roasted vegetables.

Why This Recipe Works

This kid friendly slow baked chicken in oven for large family dinners is not just about the taste; it’s also about convenience. Cooking a whole chicken means you have plenty of leftovers for lunches or quick dinners throughout the week.

The slow baking method ensures that the chicken is tender, juicy, and packed with flavor. Kids love eating chicken, and when it’s seasoned and roasted with colorful veggies, it makes for an appealing presentation that even the pickiest eaters can’t resist.

Tips for Perfect Slow Baked Chicken

To ensure your chicken turns out perfectly every time, follow these tips:

• Always use a meat thermometer to check the internal temperature of the chicken.
• Feel free to customize the vegetables based on your family’s preferences. Broccoli, green beans, or Brussels sprouts work well too.
• Marinating the chicken for a few hours or overnight in the seasoning can enhance the flavors even more.
• Don’t discard the drippings! Use them to make a delicious gravy or sauce to serve with the chicken.

Serving Suggestions

This dish pairs wonderfully with a variety of sides. Here are some ideas:

• Fluffy mashed potatoes with gravy
• Steamed rice or quinoa
• Fresh garden salad with a light vinaigrette
• Garlic bread or dinner rolls for a hearty touch

Storing Leftovers

Leftover chicken can be stored in an airtight container in the refrigerator for up to four days. It’s great for salads, sandwiches, or reheating as a quick dinner option.

You can also freeze leftover chicken for up to three months. Just make sure to remove the meat from the bones and store it in freezer-safe bags or containers.

Frequently Asked Questions

Can I use chicken thighs instead of a whole chicken?

Absolutely! Chicken thighs will cook faster than a whole chicken. Adjust the cooking time to about 1.5 hours or until they reach an internal temperature of 165°F (75°C).

What vegetables can I use in this recipe?

You can use any vegetables your family enjoys. Carrots, potatoes, zucchini, and bell peppers are all excellent choices.

Can I prepare this dish in advance?

Yes, you can season the chicken and prepare the vegetables the night before. Just cover and refrigerate them, and then bake when you’re ready.

How can I ensure my chicken is crispy on the outside?

To achieve a crispy skin, make sure to remove the foil for the last 30-45 minutes of baking. You can also broil the chicken for an additional 5 minutes at the end for extra crispiness.

Conclusion

This kid friendly slow baked chicken in oven for large family dinners is sure to become a staple in your home. With minimal prep and maximum flavor, it’s a dish that brings everyone together. Enjoy a hearty meal that’s simple to make and delightful to eat!

Gather your family around the table, serve up this delicious chicken, and enjoy the smiles and laughter that come with a good meal. Happy cooking!