Introduction
If you are looking for a delicious and simple meal that will please even the pickiest eaters, then this oven-baked chicken enchilada casserole for kids is the perfect solution. Combining the classic flavors of enchiladas with the ease of a casserole, this recipe is not only kid-friendly but also a hit with adults too. With its gooey cheese, savory chicken, and zesty sauce, this dish is sure to become a family favorite.
This casserole is an excellent way to introduce children to different flavors while keeping them satisfied. The layers of tortillas, chicken, and cheese create a comforting meal that can be enjoyed any day of the week. Plus, it’s an easy way to sneak in some vegetables if you choose to add them. Let’s dive into the details of making this delightful dish!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10 oz) red enchilada sauce
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups corn, frozen or canned
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 6-8 corn tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, cumin, garlic powder, salt, and pepper. Mix until well combined.
- Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.
- Layer 2-3 corn tortillas over the sauce, overlapping them slightly.
- Spread half of the chicken mixture over the tortillas, followed by a layer of cheese.
- Repeat the layering process: add another layer of tortillas, the remaining chicken mixture, and top with more cheese.
- Finish with a final layer of tortillas and pour the remaining enchilada sauce over the top.
- Sprinkle the remaining cheese on top of the sauce.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once baked, let the casserole sit for 5 minutes before serving.
- Garnish with fresh cilantro if desired, and serve warm.
Why This Recipe Works
This oven-baked chicken enchilada casserole is a fantastic option for families because it combines the beloved flavors of enchiladas in an easy-to-prepare format. Children often enjoy the cheesy, saucy elements, making it a popular choice at the dinner table. The use of shredded chicken adds protein, while black beans and corn contribute fiber and essential nutrients.
Moreover, this casserole is versatile. You can easily customize it by adding vegetables like bell peppers or zucchini, or even substitute the chicken for ground beef or turkey if preferred. It can also be made ahead of time and frozen for a quick meal later.
Serving Suggestions
Serve this casserole with a side of Mexican rice or a simple green salad to balance the meal. You can also offer toppings such as sour cream, guacamole, or sliced jalapeños for those who enjoy a little kick. This not only enhances the flavor but also makes the meal interactive for kids, allowing them to build their own plates according to their taste.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or oven until heated through. You can also freeze portions for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn.
Frequently Asked Questions
Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas, but keep in mind that they may not hold up as well as corn tortillas in a layered casserole.
How can I make this dish spicier?
To add more heat, consider using spicy salsa, adding diced jalapeños, or incorporating a few dashes of hot sauce into the chicken mixture.
Can I make this casserole vegetarian?
Absolutely! Substitute the chicken with more beans, vegetables, or a meat alternative to create a delicious vegetarian version.
What can I serve with this casserole?
This casserole pairs well with Mexican rice, a fresh garden salad, or simple sides like tortilla chips and salsa.
Final Thoughts
This oven-baked chicken enchilada casserole for kids is a perfect dish for family dinners, potlucks, or any occasion where you need a satisfying meal that everyone will enjoy. The combination of flavors and textures ensures that every bite is delicious, while the ease of preparation makes it a go-to recipe for busy nights. Make this dish today and watch as your family dives into a hearty meal that is both nutritious and full of flavor. Enjoy!
