Instant Pot Asian Food Chicken Meals for Quick Dinners
If you’re looking for quick and delicious dinner options, you’ve landed in the right place! Asian-inspired chicken meals made in an Instant Pot are not only flavorful but also incredibly easy to prepare. With the right ingredients and a little time, you can create scrumptious dishes that will satisfy your family and guests alike. Whether you crave savory teriyaki or spicy garlic chicken, these recipes will transform your weeknight dinners.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Teriyaki Chicken
This teriyaki chicken recipe is a classic that never fails to impress. It’s sweet, savory, and super easy to whip up in your Instant Pot!
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons cornstarch
- 1/4 cup water
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a bowl, mix together soy sauce, brown sugar, honey, garlic, and ginger.
- Place the chicken thighs in the Instant Pot and pour the teriyaki sauce over them.
- Seal the lid and set the Instant Pot to high pressure for 10 minutes.
- Once the cooking time is complete, perform a quick release of the pressure.
- Remove the chicken and set it aside on a plate.
- In a small bowl, mix cornstarch and water until smooth.
- Set the Instant Pot to sauté mode, stir in the cornstarch mixture, and cook until the sauce thickens.
- Slice the chicken and return it to the pot, coating it in the sauce.
- Serve hot, garnished with sesame seeds and green onions.
Spicy Garlic Chicken
If you’re in the mood for something with a kick, try this spicy garlic chicken! It’s packed with flavor and sure to awaken your taste buds.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 3 tablespoons sriracha
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Chopped cilantro for garnish
Instructions
- In a mixing bowl, combine soy sauce, sriracha, garlic, sesame oil, rice vinegar, and sugar.
- Place chicken breasts in the Instant Pot and pour the spicy mixture over them.
- Seal the lid and cook on high pressure for 15 minutes.
- After cooking, let the pressure release naturally for 5 minutes, then perform a quick release.
- Shred the chicken using two forks and return it to the pot, mixing it with the sauce.
- Serve with rice or noodles and top with chopped cilantro.
Honey Sesame Chicken
This honey sesame chicken dish is a great balance of sweet and savory. It’s quick to make and perfect for busy weeknights!
Ingredients
- 2 pounds boneless chicken thighs, diced
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds for garnish
- Chopped scallions for garnish
Instructions
- In a bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil.
- Add the diced chicken to the Instant Pot and pour the honey mixture over it.
- Seal the lid and set the Instant Pot to high pressure for 8 minutes.
- Once cooking is finished, perform a quick release of the pressure.
- Remove the chicken and set aside, then set the pot to sauté mode.
- Mix cornstarch and water in a small bowl, then stir into the pot.
- Cook until the sauce thickens, then return the chicken to the pot.
- Serve with sesame seeds and scallions on top.
Lemon Ginger Chicken
This lemon ginger chicken is refreshing and zesty, perfect for a light dinner option. The combination of lemon and ginger gives it a unique flavor profile.
Ingredients
- 2 pounds boneless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 2 tablespoons honey
- 2 tablespoons minced ginger
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- Chopped parsley for garnish
Instructions
- In a bowl, combine soy sauce, lemon juice, honey, ginger, and garlic.
- Add the chicken thighs to the Instant Pot and pour the mixture over them.
- Seal the lid and cook on high pressure for 12 minutes.
- After cooking, let the pressure release naturally for 5 minutes, then do a quick release.
- Remove the chicken and set aside, switching the pot to sauté mode.
- Mix cornstarch and water, then stir into the pot until the sauce thickens.
- Return the chicken to the pot, coating it with the sauce.
- Serve with parsley on top for garnish.
FAQs
What is the best type of chicken to use in Instant Pot recipes?
Boneless, skinless chicken thighs are often recommended for their flavor and tenderness. However, you can also use chicken breasts if you prefer a leaner option.
Can I prepare these meals ahead of time?
Absolutely! You can marinate the chicken in the sauce the night before and store it in the fridge. Just place it in the Instant Pot when ready to cook.
How can I adjust the spice level in these recipes?
You can easily adjust the spice level by adding more or less of the spicy ingredients, such as sriracha or ginger, based on your personal preference.
Are these recipes suitable for meal prep?
Yes! These chicken meals store well in the fridge for up to 3 days and can be reheated easily, making them perfect for meal prep.
Now that you have a variety of instant pot Asian food chicken meals for quick dinners, there’s no excuse for a boring weeknight dinner. Try one of these recipes tonight and enjoy a deliciously satisfying meal with minimal effort!
