Instant Pot Asian Chicken Noodle Soup For Healthy Meal Prep Ideas

Elena
6 Min Read

Instant Pot Asian Chicken Noodle Soup For Healthy Meal Prep Ideas

Instant Pot Asian Chicken Noodle Soup For Healthy Meal Prep Ideas

If you are looking for a quick, nutritious, and delicious meal prep option, look no further than Instant Pot Asian Chicken Noodle Soup. This recipe is not only easy to prepare but also packed with flavors that will warm your soul. Perfect for busy weekdays, this soup can be made in large batches and stored for later, ensuring you always have a healthy meal on hand.

Recipe Information

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Serving: 6 servings

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 1 inch fresh ginger, sliced
  • 3 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup bell pepper, sliced
  • 1 cup snap peas
  • 8 oz rice noodles
  • 2 green onions, sliced
  • Cilantro, for garnish
  • Salt and pepper, to taste

Instructions

  1. Start by preparing the Instant Pot. Set it to the sauté mode and add sesame oil.
  2. Once hot, add sliced ginger and minced garlic. Sauté for about 1-2 minutes until fragrant.
  3. Add the chicken thighs to the pot and brown on both sides, approximately 3-4 minutes.
  4. Pour in the chicken broth, water, soy sauce, and fish sauce. Stir to combine.
  5. Add the sliced carrots, bell peppers, and snap peas to the pot.
  6. Close the Instant Pot lid securely and set the valve to “sealing.” Select the manual setting and set the timer for 10 minutes.
  7. Once the cooking time is complete, allow for a natural pressure release for 10 minutes before switching the valve to “venting” to release any remaining pressure.
  8. Carefully remove the chicken thighs and shred them using two forks. Return the shredded chicken to the pot.
  9. Add the rice noodles to the soup and stir to combine. Let them soak in the hot broth for about 5 minutes until tender.
  10. Taste the soup and add salt and pepper as needed.
  11. Serve hot, garnished with sliced green onions and fresh cilantro.

This Instant Pot Asian Chicken Noodle Soup is not only a breeze to make but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. It’s a wonderful option for those who need a healthy meal that can be prepped ahead of time.

Meal Prep Tips

When preparing this soup for meal prep, consider the following tips:

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  • Store the soup in airtight containers in the fridge for up to 4 days.
  • If you plan to freeze it, leave out the noodles and add them fresh when reheating.
  • Prepare individual portions for quick grab-and-go lunches.
  • Label your containers with the date to keep track of freshness.

Serving Suggestions

This soup pairs well with a side of steamed broccoli or a light Asian salad. You can also serve it with a slice of crusty bread for a more filling meal. The flavors are rich and satisfying, making it a favorite among family and friends.

Possible Variations

Don’t hesitate to make this recipe your own. Here are some variations you can try:

  • Swap chicken thighs for chicken breasts for a leaner option.
  • Add cooked shrimp or tofu for a different protein source.
  • Incorporate fresh herbs like basil or mint for added freshness.
  • Experiment with different types of noodles, such as soba or udon.

Frequently Asked Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken thighs. Just increase the cooking time to 15 minutes to ensure they cook through.

How do I store leftovers?

Store leftovers in airtight containers in the refrigerator for up to 4 days. You can also freeze the soup for up to 2 months.

Can I make this soup without an Instant Pot?

Absolutely! You can make this soup on the stovetop. Simply simmer the ingredients in a large pot until the chicken is cooked and the vegetables are tender.

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What type of noodles work best in this soup?

Rice noodles are ideal for this recipe, as they cook quickly and absorb the flavors of the broth well. However, feel free to use any noodle you prefer.

With its comforting flavors and healthy ingredients, Instant Pot Asian Chicken Noodle Soup is a go-to meal prep idea that will keep you energized throughout the week. Easy to make and delicious to eat, it’s sure to become a staple in your home. Enjoy this hearty and delightful soup as part of your healthy eating plan!

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