Instant Pot Asian Chicken Bites Recipe for Busy Parents
As a busy parent, finding the time to prepare healthy meals can often feel like an uphill battle. Fortunately, the Instant Pot is here to save the day! This Instant Pot Asian chicken bites recipe is not only quick and easy but also packed with flavor that your whole family will enjoy. In just 30 minutes, you can have tender, juicy chicken bites coated in a savory sauce that pairs perfectly with rice or vegetables. Let’s dive into the details!
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Servings:
4 servings
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions:
- Start by preparing the chicken. Cut the boneless, skinless chicken thighs into bite-sized pieces and set aside.
- In a medium bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk until well combined.
- Add the chicken pieces to the bowl and marinate for about 10 minutes while you prepare the Instant Pot.
- Turn on the Instant Pot and select the “Sauté” function. Allow it to heat up for a couple of minutes.
- Once hot, add the marinated chicken along with the marinade to the pot. Sauté for about 5 minutes, stirring occasionally, until the chicken is browned.
- Seal the Instant Pot lid and ensure the valve is set to “Sealing.” Select the “Pressure Cook” setting and set the timer for 8 minutes.
- After cooking, allow for a natural pressure release for about 5 minutes, then carefully switch the valve to “Venting” to release any remaining pressure.
- Open the lid and check that the chicken is cooked through. It should reach an internal temperature of 165°F.
- To thicken the sauce, mix cornstarch and water in a small bowl to create a slurry. Stir this into the chicken mixture in the pot and select the “Sauté” function again. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve the Asian chicken bites over rice or with steamed vegetables. Garnish with sesame seeds and chopped green onions before serving.
Why This Recipe Works for Busy Parents
One of the best things about this Instant Pot Asian chicken bites recipe is its efficiency. With just a few minutes of prep and a short cooking time, you can have a delicious meal ready for your family. The Instant Pot locks in moisture and flavor, ensuring that the chicken remains juicy and tender.
Additionally, the ingredients are simple and often found in your pantry. This means you won’t need to make a special trip to the grocery store, making it easier to fit a home-cooked meal into your busy schedule.
Customizing Your Asian Chicken Bites
While this recipe is fantastic as is, you can easily customize it to suit your family’s tastes. Consider adding vegetables like bell peppers, broccoli, or snap peas during the sautéing step for added nutrition and color.
If your family enjoys a bit of spice, feel free to add red pepper flakes or sriracha to the marinade. Adjusting the sweetness is also easy; simply increase or decrease the honey based on your preference.
Serving Suggestions
These Asian chicken bites are incredibly versatile and can be served in various ways. They are perfect over a bed of fluffy jasmine rice or alongside steamed vegetables. You could also serve them in lettuce wraps for a fun twist!
For a complete meal, consider pairing these chicken bites with a side of quick-pickled cucumbers or a simple Asian slaw. The freshness of the slaw complements the rich flavors of the chicken beautifully.
Storing and Reheating Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.
These chicken bites also freeze well. Place them in a freezer-safe container, and they can last up to three months. When you’re ready to eat, simply thaw overnight in the refrigerator and reheat as mentioned above.
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer. Just be mindful that they may cook faster, so check for doneness a couple of minutes earlier.
What can I substitute for soy sauce?
If you’re looking for a gluten-free option, tamari is an excellent substitute for soy sauce. You can also use coconut aminos for a soy-free alternative.
Can I cook this recipe without an Instant Pot?
If you don’t have an Instant Pot, you can cook the chicken on the stovetop. Sauté until browned, then add the sauce and simmer until the chicken is cooked through.
How can I make this recipe spicier?
To add heat, incorporate red pepper flakes into the marinade or drizzle sriracha over the finished dish. You can also serve it with a spicy dipping sauce.
Final Thoughts
This Instant Pot Asian chicken bites recipe is a game-changer for busy parents looking to provide a wholesome meal without sacrificing flavor or time. With its simple steps and easy-to-find ingredients, you can quickly prepare a dish that everyone at the table will love. So why wait? Gather your ingredients and give this recipe a try tonight!
Don’t forget to save this recipe on Pinterest for easy access later. Happy cooking!
