Instant Pot Asian Breaded Chicken For Quick Game Day Snacks

Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Ingredients

• 1 pound chicken breasts, cut into bite-sized pieces
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Cooking spray or oil for frying
• Sweet chili sauce for dipping
• Chopped green onions for garnish (optional)

Instructions

1. Start by preparing the chicken. In a medium bowl, combine the soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Add the chicken pieces and mix until well-coated. Let it marinate for about 10 minutes.
2. While the chicken is marinating, set up your breading station. Place the flour in one bowl, whisk the eggs in another bowl, and place the panko breadcrumbs in a third bowl.
3. Coat each piece of marinated chicken in flour first, shaking off any excess. Then dip it into the egg, allowing any excess to drip off, and finally coat it with panko breadcrumbs, pressing gently to adhere.
4. Once all chicken pieces are breaded, spray the Instant Pot’s inner pot with cooking spray or add a little oil to prevent sticking.
5. Using the sauté function, heat the Instant Pot over medium heat. Once hot, add the breaded chicken pieces in batches, being careful not to overcrowd the pot. Sauté until golden brown on all sides, approximately 3-4 minutes per batch.
6. After browning the chicken, remove it from the pot and set aside on a plate lined with paper towels to absorb excess oil.
7. Pour 1/2 cup of water into the Instant Pot. Place a trivet in the pot and arrange the browned chicken on top of the trivet. Close the lid and set the valve to sealing.
8. Pressure cook on high for 6 minutes, then allow a natural release for 5 minutes before doing a quick release for any remaining pressure.
9. Carefully remove the lid and take out the chicken. If you prefer extra crispiness, preheat your oven to 400°F and transfer the chicken to a baking sheet lined with parchment paper. Bake for an additional 5-10 minutes until crispy.
10. Serve your Instant Pot Asian breaded chicken hot with sweet chili sauce for dipping and garnish with chopped green onions if desired. Enjoy!

Tips for Perfect Instant Pot Asian Breaded Chicken

Here are some additional tips to ensure your breaded chicken turns out perfectly every time:

• Marination: Marinating the chicken helps to infuse flavor. If you have time, let it marinate for longer, up to an hour, for even more flavor.
• Breadcrumbs: Panko breadcrumbs give a great crunch. You can also experiment with different types of breadcrumbs for varied textures.
• Batch Cooking: If you’re cooking for a larger group, consider doubling the recipe and cooking in batches to ensure even cooking.
• Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Serving Suggestions

This Instant Pot Asian breaded chicken pairs perfectly with various sides and dips. Here are some ideas:

• Serve with fresh vegetable sticks like carrots, cucumbers, and bell peppers for a refreshing crunch.
• Pair with a side of steamed rice or fried rice to make it a more filling meal.
• Add some Asian-inspired slaw for a tangy and crunchy side dish.
• Offer a selection of dipping sauces, such as soy sauce, teriyaki, or even a spicy mayo for added flavor.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. However, you may need to increase the cooking time slightly. Make sure to thaw the chicken beforehand for the best results.

2. What can I substitute for panko breadcrumbs?

If you don’t have panko, regular breadcrumbs can work, but they may not provide the same level of crunch. You can also try crushed cornflakes or even crushed crackers for a different texture.

3. Is this recipe gluten-free?

To make this recipe gluten-free, substitute the soy sauce with tamari and use gluten-free panko breadcrumbs and flour.

4. Can I bake the chicken instead of using the Instant Pot?

Yes, you can bake the breaded chicken. Preheat your oven to 400°F and bake on a lined baking sheet for about 20-25 minutes, flipping halfway through, until cooked through and golden brown.

Conclusion

This Instant Pot Asian breaded chicken is a game changer for quick game day snacks. With its crispy texture and irresistible flavor, it’s bound to be a hit at any gathering. Plus, the ease of preparation makes it a go-to recipe for busy hosts. So the next time you have friends over to watch the game, whip up this dish and watch it disappear in no time. Your taste buds will thank you!