How To Make Nutella Brownies With Almond Flour

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So, you’re staring into the abyss of your pantry, a fierce craving for something fudgy and delicious has hit, and the thought of a complicated recipe makes your soul shrivel? Been there, my friend. Lucky for you, I’ve got the ultimate cheat code to Nutella brownie bliss, and guess what? It’s ridiculously easy.

Why This Recipe is Awesome

Let’s be real. What’s not to love about Nutella? It’s basically magic in a jar. And turning that magic into brownies? Genius. But here’s the kicker: we’re using almond flour. So, not only do you get that rich, chocolatey, hazelnutty goodness, but these bad boys are also a bit lighter, a tad gluten-y (if you consider almond flour that, which I sometimes do), and frankly, they taste like pure happiness. Plus, it’s so simple, even someone who burns toast regularly can nail it. Seriously.

Ingredients You’ll Need

• 1 cup Nutella (obvs, the star of the show)
• 2 large eggs (room temperature, because baking gods demand it)
• ½ cup almond flour (fine ground is your friend here)
• ¼ cup unsweetened cocoa powder (for that extra chocolate punch)
• ½ teaspoon baking powder (just a lil’ lift)
• A pinch of salt (to make the sweet stuff sing)
• Optional: Chocolate chips, chopped nuts (because why stop at delicious?)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper. This step is crucial for easy brownie removal. Don’t skip it, unless you enjoy wrestling with your baked goods.
2. In a medium bowl, whisk together the Nutella and eggs until smooth and glossy. It should look like a delicious, spreadable dream.
3. In a separate, smaller bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. Make sure there are no dusty clumps of cocoa.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. **Don’t overmix!** Overmixing makes tough brownies, and nobody wants that.
5. If you’re feeling fancy, fold in any extra chocolate chips or nuts now.
6. Pour the batter into your prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). This is key for fudgy brownies.
8. Let them cool completely before cutting. I know, the hardest part. But trust me, it’s worth the wait.

Common Mistakes to Avoid

• Overbaking: This is the mortal enemy of fudgy brownies. Keep an eye on them! They should look a little underdone in the center when you pull them out.
• Not preheating the oven: Seriously, who are you trying to kid? An oven that’s not ready is like a party without music. It’s just… sad.
• Using chunky almond flour: Unless you like almond-y bits in your brownies, opt for finely ground.
• Skipping the salt: A tiny pinch makes a world of difference to balance the sweetness.

Alternatives & Substitutions

Can’t find almond flour? No worries! You can try it with oat flour or even regular all-purpose flour if you’re not going gluten-free. Just note that the texture might change a bit. I’ve also heard whispers of people using different nut butters instead of Nutella, but honestly, that’s a slippery slope. Let’s stick to the classics for this one, shall we?

FAQ (Frequently Asked Questions)

Can I make these vegan? Well, you could try swapping the eggs for flax eggs or applesauce, but that might mess with the texture quite a bit. I haven’t tried it, so I can’t guarantee brownie perfection.

What if I don’t have cocoa powder? You *could* skip it, but then they’d be more like almond flour Nutella bars, which is fine, but not quite brownie territory. For serious brownie cred, cocoa is a must.

Are these *really* gluten-free? If you use pure almond flour and no other flour, then yes! Just double-check your Nutella label to be sure.

How long do they last? They’re best within 2-3 days, stored in an airtight container. But let’s be honest, they probably won’t last that long. 😉

Can I freeze them? Absolutely! Wrap them up tight, and they’ll be good for a month or two. Perfect for future brownie emergencies.

My brownies are cakey, what happened? Probably overbaked them, or maybe too much baking powder. Remember, we’re going for fudgy!

Final Thoughts

And there you have it! Ridiculously easy, unbelievably delicious Nutella almond flour brownies. They’re perfect for a quick treat, impressing guests with minimal effort, or just for a solo Netflix binge. So go forth, bake fearlessly, and may your brownies always be fudgy and your Nutella jar never empty. You’ve totally got this!

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