High Protein Instant Pot Asian Chicken for Holiday Gatherings
When it comes to holiday gatherings, finding a dish that is both delicious and nutritious can be a challenge. This high protein Instant Pot Asian chicken is the perfect solution! Not only is it packed with flavor, but it also provides a healthy dose of protein to keep your guests satisfied. The Instant Pot makes cooking effortless, allowing you to spend more time enjoying the festivities and less time in the kitchen.
This recipe is versatile and can be served with rice, noodles, or even as a filling for wraps. With its savory Asian-inspired flavors, it’s sure to impress your family and friends during the holiday season. Let’s dive into how to create this delightful dish!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon sesame seeds (for garnish)
- 3 green onions, sliced (for garnish)
Instructions
- Start by preparing the chicken. Cut the boneless, skinless chicken thighs into bite-sized pieces. This helps them cook evenly and absorb the flavors of the sauce.
- In a mixing bowl, combine the soy sauce, hoisin sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk together until well blended.
- Add the chicken pieces to the sauce mixture, ensuring they are fully coated. Allow it to marinate for at least 10 minutes for maximum flavor.
- While the chicken is marinating, plug in your Instant Pot and set it to the ‘Sauté’ mode. Once hot, add the marinated chicken along with all the sauce.
- Cook the chicken on ‘Sauté’ for about 5 minutes, stirring occasionally, until it starts to brown slightly.
- Next, add 1/4 cup of water to the pot. This will help create steam for pressure cooking.
- Secure the lid on the Instant Pot and make sure the valve is set to ‘Sealing.’
- Switch the Instant Pot to ‘Manual’ or ‘Pressure Cook’ mode and set the timer for 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then carefully switch the valve to ‘Venting’ to release any remaining pressure.
- Open the lid and transfer the chicken to a bowl. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.
- Set the Instant Pot back to ‘Sauté’ mode and stir in the cornstarch slurry to thicken the sauce. Cook for an additional 2-3 minutes until the sauce has thickened.
- Return the chicken to the pot and stir well to coat it in the thickened sauce.
- Garnish with sesame seeds and sliced green onions before serving.
- This high protein Instant Pot Asian chicken is ready to be enjoyed! Serve it over rice, noodles, or in lettuce wraps for a fun and healthy meal option.
Why Choose Instant Pot for Your Holiday Cooking?
The Instant Pot is a fantastic kitchen appliance that simplifies cooking, especially during busy holidays. It reduces cooking time while enhancing flavors through pressure cooking. With just one pot, you can prepare a delightful meal without the hassle of multiple dishes. This high protein Asian chicken recipe is a perfect example of how the Instant Pot can elevate your holiday dining experience.
Variations to Try
If you want to switch things up, consider these variations:
- Vegetable Additions: Toss in some bell peppers, broccoli, or snap peas during the last few minutes of cooking for added nutrition and color.
- Spicy Kick: Add red pepper flakes or Sriracha to the sauce for a spicy version that will tantalize your taste buds.
- Different Proteins: Swap the chicken for tofu, shrimp, or pork to cater to different dietary preferences.
Serving Suggestions
This high protein Instant Pot Asian chicken can be served in various ways. Here are a few ideas:
- Over steamed jasmine rice or brown rice for a hearty meal.
- With rice noodles tossed in sesame oil for a delicious noodle dish.
- In lettuce wraps for a light and refreshing option.
- As part of a festive buffet alongside other Asian-inspired dishes like dumplings or spring rolls.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the microwave or on the stovetop until heated through. The flavors will continue to meld, making it even tastier the next day!
Frequently Asked Questions
1. Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but be aware that they may dry out more easily. Adjust the cooking time accordingly.
2. Is this recipe gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce and ensure all other ingredients are certified gluten-free.
3. Can I double the recipe?
Yes, you can double the ingredients, but you may need to cook in batches or adjust the cooking time slightly to ensure everything cooks evenly.
4. What can I serve with this chicken dish?
This high protein Instant Pot Asian chicken pairs well with steamed rice, stir-fried vegetables, or even a fresh salad for a balanced meal.
With its rich flavors and health benefits, this high protein Instant Pot Asian chicken is an excellent choice for your holiday gatherings. Enjoy the compliments from your guests as they savor each bite of this delicious dish!
