Introduction
If you’re a pizza lover but also looking to increase your protein intake, then this high-protein crockpot canned chicken pizza recipe is just for you! This innovative dish combines the ease of using canned chicken with the rich flavors of a traditional pizza, all cooked to perfection in your trusty crockpot. With minimal prep time and maximum flavor, this recipe is perfect for busy weeknights or casual gatherings.
One of the best things about this recipe is its versatility. You can customize it with your favorite toppings or keep it simple with just cheese and sauce. Plus, using canned chicken not only speeds up the cooking process but also provides a fantastic protein boost. So, let’s dive into how to make this mouth-watering high-protein crockpot canned chicken pizza!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 6 servings
Ingredients
- 2 cans (12.5 oz each) canned chicken, drained
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup bell peppers, diced
- 1/2 cup red onion, diced
- 1 cup sliced black olives
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup pizza dough (store-bought or homemade)
Instructions
- Start by preparing your crockpot. Spray the inside with non-stick cooking spray to prevent sticking.
- In a large bowl, combine the drained canned chicken, pizza sauce, oregano, garlic powder, and crushed red pepper flakes (if using). Mix well until the chicken is fully coated.
- Spread half of the shredded mozzarella cheese evenly on the bottom of the crockpot. This will create a cheesy base for your pizza.
- Layer the chicken mixture over the cheese, followed by the diced bell peppers, red onion, and sliced black olives.
- Top the layered ingredients with the remaining mozzarella cheese. Make sure to cover everything for a delicious cheesy top.
- Finally, roll out the pizza dough and place it on top of the cheese layer. You can either stretch it to fit or simply lay it over the top.
- Cover the crockpot with its lid and set it to cook on low for 4 hours. This slow cooking allows all the flavors to meld beautifully.
- Once the cooking time is up, carefully remove the lid. The pizza should be bubbly and golden on top.
- Let it cool for a few minutes before slicing. Serve hot and enjoy your high-protein crockpot canned chicken pizza!
Why Use Canned Chicken?
Canned chicken is an excellent option for this recipe due to its convenience and high protein content. It’s already cooked, which means you save time and effort. Just drain it and mix it into your dish! Plus, it makes this high-protein crockpot canned chicken pizza a go-to for quick meals.
Customizing Your Pizza
The beauty of pizza is in its versatility. Feel free to customize your high-protein crockpot canned chicken pizza with your favorite toppings. Some great additions include pepperoni, spinach, mushrooms, or even pineapple for a sweet twist. You can also experiment with different cheeses like provolone or cheddar for a unique flavor.
Health Benefits
This high-protein crockpot canned chicken pizza is not only delicious but also packed with nutrients. The canned chicken provides a significant protein boost, making it a great option for those looking to increase their protein intake. Additionally, the vegetables add vitamins and minerals, making it a balanced meal.
Storing Leftovers
If you have leftovers (which is rare with this tasty pizza), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a slice in the microwave for a quick meal or snack. The flavors continue to meld, making the leftovers just as delicious.
FAQs
Can I use fresh chicken instead of canned?
Yes, you can use shredded cooked chicken if you prefer fresh. Just ensure it is fully cooked before adding it to the crockpot.
What can I serve with this pizza?
This high-protein crockpot canned chicken pizza pairs well with a simple salad or some garlic bread. It makes for a complete meal!
Can I freeze this pizza?
Yes, you can freeze the uncooked pizza before it goes into the crockpot. Just assemble it in a freezer-safe container, and when you’re ready to cook, thaw it overnight in the fridge before cooking.
How do I know when the pizza is done?
The pizza is done when the cheese is melted and bubbly, and the edges of the dough are golden brown. You can also use a toothpick to check the dough’s doneness.
Conclusion
This high-protein crockpot canned chicken pizza is a game-changer for any pizza lover. With its ease of preparation and customization options, you can enjoy a delicious meal without spending hours in the kitchen. Whether you’re hosting a game night or looking for a quick family dinner, this recipe is sure to impress.
So, gather your ingredients and get cooking! Your taste buds will thank you for this delightful dish. Don’t forget to share your creations on social media and tag us. Happy cooking!
