Hamilton Beach Air Fryer Recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1 lemon, juiced
Instructions
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, dried thyme, dried oregano, and lemon juice.
- Add the chicken thighs to the bowl and toss to coat them evenly with the marinade. Allow to marinate for at least 15 minutes.
- Preheat your Hamilton Beach Air Fryer to 375°F.
- Place the marinated chicken thighs in the air fryer basket in a single layer.
- Cook the chicken for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F.
- Remove the chicken from the air fryer and let it rest for 5 minutes before serving.
- Serve warm with your favorite sides.
Why You’ll Love This Recipe
This Hamilton Beach Air Fryer recipe is not only simple but also incredibly flavorful. The combination of spices and lemon juice creates a mouthwatering marinade that infuses the chicken with zest and richness. Cooking with an air fryer ensures a crispy exterior while keeping the meat juicy and tender on the inside.
If you are looking for a quick weeknight meal that doesn’t compromise on taste, this recipe is perfect. It’s healthy, easy to make, and can be paired with a variety of sides, making it a versatile choice for any occasion.
Ingredients Notes and Substitutions
This recipe calls for boneless, skinless chicken thighs, but you can easily substitute them with chicken breasts if you prefer. Just keep in mind that chicken breasts may require a slightly shorter cooking time.
Olive oil is the recommended fat for marinating; however, you can use avocado oil or canola oil as alternatives. For the spices, feel free to mix and match based on your preference. If you love heat, adding cayenne pepper or red pepper flakes can elevate the flavor.
How to Store and Reheat
To store leftover chicken, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, use the air fryer to maintain the chicken’s crispy texture. Preheat the air fryer to 350°F, and reheat the chicken for about 5-7 minutes or until heated through.
If you prefer, you can also use the microwave, but be aware that this may result in a less crispy texture.
Helpful Tips for Best Results
For maximum flavor, marinate the chicken thighs for at least 15 minutes, but if you have more time, marinating for a few hours or overnight in the refrigerator will yield even better results.
Ensure that the chicken pieces are arranged in a single layer in the air fryer basket for even cooking. Overcrowding the basket can lead to uneven cooking and soggy results.
To check for doneness, use a meat thermometer; the internal temperature should reach 165°F. Letting the chicken rest after cooking allows the juices to redistribute, ensuring a moist and flavorful dish.
Frequently Asked Questions
Can I use frozen chicken thighs for this recipe?
It is recommended to thaw the chicken thighs first for even cooking. If using frozen chicken, increase the cooking time and ensure they reach 165°F internally.
What sides pair well with air-fried chicken?
This chicken pairs beautifully with roasted vegetables, a fresh salad, or mashed potatoes. You can also serve it with rice or quinoa for a complete meal.
How can I make this recipe spicier?
To add heat, incorporate cayenne pepper or hot sauce into the marinade. Adjust the amount based on your spice tolerance.
Can I double this recipe?
Yes, you can double the recipe. Just ensure that the chicken thighs are cooked in batches to avoid overcrowding the air fryer, which will affect cooking time and crispiness.
