Hamilton Beach Air Fryer Recipe Book
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your Hamilton Beach air fryer to 400°F.
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat the chicken thighs in the spice mixture until evenly covered.
- In another bowl, combine breadcrumbs and Parmesan cheese.
- Press the chicken thighs into the breadcrumb mixture, ensuring they are well coated.
- Place the chicken thighs in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F.
- Remove from the air fryer and let rest for 5 minutes before serving.
- Garnish with fresh parsley and serve warm.
Why You’ll Love This Recipe
This Hamilton Beach Air Fryer Recipe is perfect for busy weeknights. It offers a quick and delicious way to prepare juicy chicken thighs that are crispy on the outside and tender on the inside. With minimal prep time and easy cleanup, this air fryer chicken is sure to become a family favorite.
The unique blend of spices and the addition of Parmesan cheese in the breadcrumbs elevate the flavor profile. Plus, using the air fryer means you can enjoy all the crunch without the excess oil, making it a healthier option without sacrificing taste.
Ingredients Notes and Substitutions
Using chicken thighs in this air fryer recipe ensures a juicy result, but you can also substitute with chicken breasts if you prefer. Just note that breasts may cook faster, so keep an eye on them to avoid overcooking.
For the breadcrumbs, you can use panko for extra crunch or gluten-free breadcrumbs if needed. If you don’t have smoked paprika, regular paprika or a mix of paprika and a pinch of cayenne can work well too.
How to Store and Reheat
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken thighs back in the air fryer at 350°F for about 5-7 minutes, or until heated through. This method helps maintain the crispy texture.
Alternatively, you can reheat in a conventional oven at 375°F for about 10 minutes, but this may not yield the same crispiness as the air fryer.
Helpful Tips for Best Results
Make sure to preheat your air fryer for even cooking. This step is crucial for achieving that perfect crispy finish.
Always check the internal temperature of the chicken using a meat thermometer. The USDA recommends a safe cooking temperature of 165°F for poultry.
Don’t overcrowd the air fryer basket. Cooking in batches if necessary will ensure even cooking and crispiness.
Frequently Asked Questions
Can I use frozen chicken thighs for this air fryer recipe?
Yes, but make sure to thaw them completely before marinating and cooking. Cooking from frozen can lead to uneven cooking.
What can I serve with these air fryer chicken thighs?
These chicken thighs pair well with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal.
Can I cook other proteins in the air fryer using this recipe?
Absolutely! This spice mixture works well with pork chops, fish fillets, or even tofu for a vegetarian option.
How do I know when the chicken is fully cooked?
Using a meat thermometer is the best way to ensure chicken is cooked through. Look for an internal temperature of 165°F.
