Hamburger Recipes For Air Fryer
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 slices of cheddar cheese
- 4 hamburger buns
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Instructions
- In a large bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
- Mix the ingredients gently until just combined. Avoid over-mixing to keep the burgers tender.
- Divide the mixture into four equal portions and shape each portion into patties about 3/4 inch thick.
- Preheat your air fryer to 360°F (182°C) for about 5 minutes.
- Place the patties in the air fryer basket in a single layer, ensuring they do not touch.
- Cook the patties for 10 minutes, flipping them halfway through for even cooking.
- In the final minute of cooking, add a slice of cheese on each patty to melt.
- Remove the patties from the air fryer and let them rest for a couple of minutes.
- Toast the hamburger buns in the air fryer for 2-3 minutes if desired.
- Assemble the burgers with your favorite toppings and serve immediately.
Why You’ll Love This Recipe
Air fryer hamburgers are a game changer for busy home cooks. They are quick, easy, and require minimal cleanup, making them an ideal choice for weeknight dinners. The air fryer locks in the juices, giving you a perfectly cooked patty that is crispy on the outside and juicy on the inside.
This recipe is versatile, allowing you to customize your burgers with various toppings and sauces. Whether you’re a fan of classic cheeseburgers or prefer something with a bit more flair, this air fryer hamburger recipe is a fantastic starting point.
Ingredients Notes and Substitutions
Using a ground beef blend of 80% lean to 20% fat is ideal for juicy burgers. However, if you prefer a leaner option, you can use ground turkey or chicken. Just be aware that leaner meats may require additional seasoning to enhance flavor.
Feel free to experiment with different cheeses. Swiss, pepper jack, or even blue cheese can create exciting flavor profiles. For those who are gluten-free, use gluten-free buns or lettuce wraps as a substitute.
How to Store and Reheat
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers back in the air fryer for about 3-4 minutes at 350°F (175°C) to warm them through without drying them out.
If you want to freeze the patties, wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When ready to cook, there is no need to thaw; just add a few extra minutes to the cooking time.
Helpful Tips for Best Results
1. Ensure your air fryer is preheated for the best cooking results. This helps in achieving that perfect crisp.
2. Do not overcrowd the air fryer basket. Give each patty room for hot air to circulate, ensuring even cooking.
3. Use a meat thermometer to check the internal temperature. The USDA recommends ground beef be cooked to an internal temperature of 160°F (71°C).
4. Allow the patties to rest after cooking. This helps redistribute the juices, resulting in a more flavorful burger.
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.
How long does it take to cook frozen hamburger patties in an air fryer?
Frozen hamburger patties typically take about 15-18 minutes at 360°F (182°C). Remember to flip them halfway through.
Can I use other meats for this recipe?
Absolutely! You can substitute ground turkey, chicken, or even plant-based alternatives for a different taste.
What should I serve with air fryer hamburgers?
These burgers pair well with a variety of sides, such as air fryer fries, coleslaw, or a fresh salad.
