Introduction
If you’re looking for a quick and delicious meal that will please the whole family, look no further than this Ham Steak Recipe Air Fryer. Utilizing the air fryer not only speeds up the cooking process but also ensures that the ham steak is juicy and full of flavor. In less than 20 minutes, you can have a mouthwatering dish on the table, ready to be enjoyed.
Why You’ll Love This Recipe
This air fryer recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The air fryer cooks the ham steak evenly while giving it a delightful crispy exterior. It’s also highly versatile, allowing you to pair it with various sides or sauces to create a meal everyone will love.
Ingredients
- 1 lb ham steak, about 1 inch thick
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
How to Make Ham Steak Recipe Air Fryer
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, black pepper, garlic powder, and onion powder. This will be your glaze.
- Place the ham steak on a clean cutting board or plate. Brush the glaze generously over both sides of the ham steak.
- Carefully place the glazed ham steak in the air fryer basket. Make sure it lies flat and does not overlap.
- Cook the ham steak at 400°F for 10 minutes. Then, flip it over and cook for an additional 5-7 minutes, or until it reaches your desired level of caramelization.
- Once cooked, remove the ham steak from the air fryer and let it rest for a few minutes before slicing.
- Serve warm with your favorite sides and enjoy!
Expert Tips
For the best results, ensure that your ham steak is of uniform thickness. This helps it cook evenly. If your ham steak is particularly thick, you may need to adjust the cooking time slightly.
Don’t skip the resting time after cooking. Allowing the meat to rest helps retain its juices, making every bite tender and flavorful.
Feel free to experiment with the glaze. Adding a pinch of cayenne pepper can give it a spicy kick, or you can include crushed pineapple for a tropical twist.
Variations
This air fryer ham steak recipe is highly adaptable. You can try different marinades or glazes based on your preferences. Consider using honey instead of brown sugar for a sweeter finish or maple syrup for a unique flavor.
If you want to add a savory twist, try incorporating herbs like rosemary or thyme into your glaze. For a fruity flavor, consider adding a bit of orange juice to the mixture.
Storage Instructions
If you have leftovers, store the cooked ham steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the air fryer at 350°F for about 5 minutes or until heated through.
You can also freeze the leftover ham steak. Wrap it tightly in plastic wrap and then aluminum foil before placing it in a freezer-safe bag. It can be stored this way for up to 3 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any type of ham steak, including smoked or honey-glazed ham. Just adjust the cooking time based on the thickness and type of ham.
Do I need to preheat the air fryer?
Preheating the air fryer helps achieve a nice sear on the ham steak. It is recommended for optimal results.
What should I serve with ham steak?
Ham steak pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a side of applesauce for a classic combination.
Final Thoughts
This Ham Steak Recipe Air Fryer is a fantastic option for anyone looking to prepare a delicious meal in a short amount of time. With minimal ingredients and easy instructions, you can quickly have a flavorful dish that is sure to impress.
Whether it’s a family dinner or a special occasion, this recipe will not disappoint. So grab your air fryer and get ready to enjoy a succulent ham steak that’s crispy on the outside and juicy on the inside!
